Skip to content

Food & Drink

Your Seattle-Specific Earthquake Kit: Bourbon, Chocolate and Other Necessities

Quick tips you might not have thought of for surviving the Pacific Northwest’s dreaded natural disaster

By Seattle Magazine Staff October 17, 2018

1-lead_66

This article originally appeared in the October 2018 issue of Seattle magazine.

This article appears in print in the October 2018 issue. Click here to subscribe.

Living in Seattle certainly has its advantages—breathtakingly beautiful landscapes, zero income tax, nearby wineries. Not so great: living in a region subject to earthquakes. The October 18 Great Washington ShakeOut can help you prepare, with advice on how to drill for a quake, what to put in your earthquake kit and more. We also have a few tips for you.

1. Don’t Overthink It. If you haven’t read it, don’t even think about peeking at that New Yorker article (subtitled “An earthquake will destroy a sizeable portion of the coastal Northwest. The question is when”). If you have, well, think of your happy place and visit it often.

2. Pack the Snacks! In that earthquake survival kit, with its three-day supply of nonperishable food (experts recommend peanut butter, canned and dried foods), be sure to have food you actually want to eat. Don’t forget to throw in your favorite Theo chocolate bar (or 10).

3. Prepare to Party. If New Orleans can throw “hurricane parties” around its natural disasters, we think the same logic applies to quake country. Just be sure to put that bourbon in a plastic jug!

4. Rethink Where you Work. You may want to reconsider that employment offer in SoDo—the area that scientists say is the most likely to “liquify” (picture quicksand) during a big quake.

5. Reinforce the Ramparts. You really, really love your vintage 1920 brick house? OK then, put the number of an engineering firm on speed dial and keep calling until you get someone to come out and check to see if that house is reinforced with rebar. Brick (and concrete) homes that aren’t bolstered are likely to crumble.

Editor’s Note: This article has been updated since print publication.

Follow Us

The Pulse: Full Speed into May

The Pulse: Full Speed into May

Taco season is upon us and tidepool creatures are putting on a show

The sun’s out and the pollen is rude, but it’s almost Cinco de Mayo. My grandpa was Mexican and ran a restaurant, so we always mark the day with a party at our place — carnitas and Pacifico. I’ll be cooking. The kids will be slamming horchata. What about you? Are you celebrating? Here’s what’s…

A Big Win for Pioneer Square’s Small Businesses

A Big Win for Pioneer Square’s Small Businesses

New grants fuel neighborhood establishments as downtown changes and pressures mount

The federal government is pulling funding from important community services, research and nonprofits. Across the region, organizations are scrambling to stay open — or closing for good. Small businesses are getting hammered by tariffs and recession fears. But in Seattle’s oldest neighborhood, there’s a different story unfolding. The Alliance for Pioneer Square, a nonprofit focused…

The Pulse: Smells Like Spring

The Pulse: Smells Like Spring

Surveillance debates and a Jurassic-sized surprise

It’s been warm enough to eat outside, so we did: enchiladas and cucumber salad on the deck last night, with a light chicken manure breeze for ambiance. No shade to the neighbors — it’s garden season, and I support it 100%. Here’s what’s going on around town… Spice Waala’s soft serve flavor this week? Turmeric…

Spot. Snap. Identify.

Spot. Snap. Identify.

Help Seattle win a worldwide wildlife challenge just by taking pictures

Grab your phone, open your camera, and start looking for bugs. Or birds. Or that weird plant you always see but have no idea what it is. Seattle-Tacoma is back in for the world’s largest bioblitz, kicking off April 25. Around here, spotting an eagle during the afternoon commute or a strange mushroom on the…