Food & Drink
Restaurant Roundup: “Pho-potle” and Yemeni Cuisine
Here’s what was served up recently in the Emerald City.
This is it. The week (or two) that you, as a food and drink aficionado, wait for every year. A double whammy of epic portions. Seattle Cocktail Week (April 19-26) and Seattle Restaurant Week (April 19-May 2) are finally here. Let’s start with a beverage Seattle Cocktail Week is your chance to get out and…
Seattle Restaurant Week Is Back
Go out with friends and support local restaurants while you’re at it.
The name still undersells it a little. It lasts two weeks, not one, but it’s a pretty great opportunity to try somewhere new or go back to an old favorite. This spring’s run, April 19-May 2, brings curated menus priced at $20, $35, $50, and $65 to restaurants, bars, cafes, food trucks, and pop-ups across…
Restaurant Roundup: National Attention and a Sweet Detour
Here’s what was served up recently in the Emerald City.
Just south of Bellingham, the northbound lanes of I-5 have been closed for weeks following a massive landslide, pushing travelers onto Chuckanut Drive (SR 11). If you’ve got the time, we’re here to encourage you to embrace the detour and take the sugary scenic route, so to speak. Along the way, you’ll find plenty of…
5 Dishes to Try in April
A few seasonal bites to eat as spring makes its way onto Seattle plates.
There’s a lot of talk about rebirth and rejuvenation around this time of year. I like to think that a smaller version of growth happens within us regularly. It shows up as quiet sproutings, rooting underground that we fail to notice until they bloom. If we are to follow nature, the season shows us that…
Where to Get Vietnamese Coffee in Seattle
Eight spots we love across the city.
Vietnamese coffee has long been part of Seattle’s Vietnamese restaurant scene, and a new wave of cafés is now building on that foundation with fresh takes and flavors. Here are eight places to try. 1. Aroom Coffee Aroom Coffee serves classic Vietnamese coffee drinks, including egg coffee, coconut coffee, and cà phê đen (traditional phin-brewed…
Restaurant Roundup: James Beard Finalists and Speedy Steak
Here’s what was served up recently in the Emerald City.
Drumroll please… The finalists for the James Beard Awards were announced this week, and two Seattle chefs made the cut for the Best Chef: Northwest and Pacific category — Atoma’s Johnny Courtney and Surrell’s Aaron Tekulve. For them, culinary glory remains on the table, but we’re still planning on giving the other restaurants and bars…
Industry Entrées
Seattle’s newest spots to eat, drink, and gather with friends.
Mr. Maqluba Greenwood | instagram.com/mr.maqluba/ Since opening in the former Olive and Grape space in January, Mr. Maqluba has been bringing some delicious hope to Seattle’s formerly Palestinian-food-free landscape. The restaurant’s “authentic maqluba, made the traditional way,” according to its social media, is a heavenly pot of seasoned rice that’s loaded with roasted chicken, crisped…
Restaurant Roundup: Concourse C and Easter Brunch
Here’s what was served up recently in the Emerald City.
Do you notice an extra spring in your step? It couldn’t be that ferry boat full of crab nachos—or the cauliflower wings—as you watch the Mariners play baseball for the first time since October, could it? Perhaps you have a light rail adventure to the Eastside planned? Whatever it is, here are some more things…
Your Guide to Plant-Based Game Day Food Around Seattle
Vegan and vegetarian dishes to nosh on all baseball season long.
With baseball season starting today and the Mariners back on the field, bars around the city are gearing up for several months of game day gatherings. Whether you’re pregaming at a neighborhood bar or chowing down at the stadium, food is part of the ritual. Sports food culture often defaults to meaty wings and sliders,…
Right on the Mark
Flight Club brings high-tech darts and a little London energy to South Lake Union.
When was the last time you played darts? For me, it was in a friend’s garage. Most of the darts were missing and the rest were bent. There was no real scoring system, but no one was keeping track anyway. That’s the game many of us know. This is not that. Flight Club opens March…
Restaurant Roundup: Icelandic Food Fest and Hot Chicken
Here’s what was served up recently in the Emerald City.
Excitement is building for this summer’s World Cup, and while the beautiful game is important, the event’s organizers are also preparing to spotlight Seattle’s status as a food city for the thousands of fans visiting from around the world. They won’t have to look very far, as SeaTac’s World Table District and its 30+ restaurants,…
Restaurant Roundup: Smoked Brisket and Baseball Bites
Here’s what was served up recently in the Emerald City.
The Emerald City does St. Patrick’s Day well. Between the brews and hearty meat stews, there are plenty of ways to revel with Irish cuisine while learning about the country’s culture (like how the holiday started with more of a somber tone). Of course, Kells’ festival is already in full swing and you can bring…
5 Dishes to Try in March
Worker-owned restaurants and community-driven kitchens shaping Seattle’s food scene.
Those in the restaurant industry have always faced unspoken challenges. Their stories are often kept behind the fold. Today, we’re hearing more personal accounts of wage theft, abuse, harassment, and a mountain of trauma in an industry built to nourish, celebrate, and commemorate. How does one server, one restaurant take on changing the industry when…
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