Food & Drink
Opening Night: This Tiny Pioneer Square Restaurant Is About to Be Standing Room Only
In the former Salumi space, Doris serves martinis and playful snacks at tables close enough to make a new best friend.
Welcome to Opening Night, our new column about hot new restaurants around Seattle. For our debut edition, we went to a media preview at Doris, a teeny-tiny Pioneer Square spot that oozes style. Longtime Seattleites may get a bit of a shock when they walk into Doris. The narrow, hallway-shaped space on the corner where…
House Special: Soondae Gukbap at Busan Jeong
Every component of the signature pork soup is made in-house to create a lasting impression.
Seattle is not short of quality Korean restaurants, but many offer similar menus built around the best-known, most popular dishes. When global restaurateur Hoyeon Park moved to Seattle, he noticed that it was difficult to find authentic Busan-style pork soup, a beloved comfort food in Korea but largely unknown in the States. Park currently operates…
Restaurant Roundup: Cold Noodles and Underground Italian
Here’s what was served up recently in the Emerald City.
Noodles might not be at the top of everybody’s list when it comes to treats to cool off this summer—but they should be. Slurping down cold udon, naengmyeon, or bún is as refreshing as it is tasty. There are plenty of Japanese, Korean, and Vietnamese restaurants putting their best chilled dishes forward for the season,…
A New Sake Jazz Bar Brings a Slice of Japan to Hillman City
At Sake Noire, thoughtful pours meet Japanese-Italian plates in a cozy spot inspired by classic jazz kissas.
If you wander through the alleys of a Japanese city, you might be so lucky as to stumble upon a jazz kissa, a café-bar where patrons savor records as intentionally as one would a fine, stiff drink. Now, Seattle’s Hillman City gets its own take on the tradition with Sake Noire—a sleek sake and jazz…
World Cup 26 Is Keeping the Region Busy. So Are Its Recycling Bins.
A local expert explains what actually happens after a plastic bottle leaves the bin.
Seattle is buzzing right now. In the first 11 days of World Cup 26, Waterfront Park recorded more than 451,000 visits, including nearly 85,000 on June 19 alone. SEA Airport has also seen some of its busiest travel days ever, with match-day crowds and summer travelers moving through the city. That is a lot of…
Restaurant Roundup: Covert Cocktails and Lavender Last Call
Here’s what was served up recently in the Emerald City.
While the gray skies and cooler temps may be back for a few days, this week’s heat was just a taste of the summer sizzle to come. One of our favorite ways to chill out is with an icy drink or dessert, and there are plenty of options to do so, from Mia & More’s…
Eat the World in Seattle Southside
World Cup visitors don’t have to go far from the airport to find one of the region’s most global dining corridors.
With World Cup 26 underway, Seattle is full of visitors looking for the obvious things: the stadium, a jersey or scarf, a good pint (or three), and a great place to eat. But some of the region’s most interesting food is waiting a few miles south of the downtown crowds, in Seattle Southside, near Seattle-Tacoma…
So Long Havana Social Club
The Capitol Hill nightlife staple will close with one final Pride weekend.
A little over 20 years ago, Quentin Ertel walked into the space that would become his bar, Havana Social Club. It was near Tenth and Pike, a former auto showroom that had been taken over by REI, before REI moved out of Capitol Hill. “Part of it was falling down,” Ertel remembers, but there were…
Uncorking Good Ethics at Offset Bottle Shop
The new Seattle shop pairs small-producer wines with responsible farming, labor practices, and a social justice mission.
When it comes to wine, most people don’t think much further beyond what it costs and how it tastes But, just like any agricultural product, there is a whole system behind every glass you pour, and it doesn’t always put workers’ safety, health, and humanity at the forefront—especially during the labor-demanding harvest season. At Offset…
Bloom Thai: Turning Tables into Friends
This hidden Thai food gem started as a pandemic pop-up. Now, in its permanent home in Lakewood, the restaurant has quietly amassed a following thanks to its fusion of flavors and gregarious chef.
For months before I went to Bloom Thai, I was regaled by Instagram reels about the tiny Lakewood restaurant. “The owner is so nice!” people exclaimed. “She came out and sat with us,” one influencer said, while another announced that “Auntie gave us free Thai tea!” and so on. The food looked legendary, too, and…
Restaurant Roundup: Benihana’s Back and Fantastic Frites
Here’s what was served up recently in the Emerald City.
One of these days we will write about the glory of Seattle’s James Beard Award winners… but alas, today is not that day. The city struck out yet again at the Oscars of the culinary world, which isn’t exactly a shock, considering there were only two local finalists in Johnny Courtney of Atoma and Aaron…
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