Food & Drink
Mountain Bar Gets a Nutty Update
Brown & Haley introduces its first new Mountain Bar flavor in more than 50 years.
Tacoma confectioner Brown & Haley is raising the bar. Earlier this summer, the century-old candy maker rolled out a new Mountain Bar featuring rich milk chocolate and pieces of Oregon-grown hazelnuts. Developed in partnership with Oregon Hazelnut Growers, the release celebrates a crop with deep regional roots. Oregon produces 99% of the hazelnuts grown in…
Onigiri on the Rise
Japan’s iconic snack is all the rage from baseball games to Seattle boardrooms, thanks to Onigiri Sen.
Anyone who’s been lucky enough to visit Japan has almost certainly made a pit stop at a 7-Eleven—and left with enough onigiri to feed a bus full of tourists. For the uninitiated, onigiri are rice balls stuffed with seafood or veggies and often wrapped in seaweed. It’s a culinary tradition that’s endured for centuries. Samurai…
Restaurant Roundup: Thick Burgers and Local Island Eats
Here’s what was served up recently in the Emerald City.
Have you heard? Wallingford is home to one of the best new restaurants in the country, at least according to a recent ranking from Bon Appétit. The Wayland Mill is known for its yoshoku Americana cuisine—foods like biscuits and gravy or Buffalo chicken prepared with a Japanese influence—and continues to enamor Pacific Northwest diners with…
Opening Night: Sea’d In Tries Something a Little Different With Seafood
The new Chophouse Row restaurant dry-ages fish and cooks them over an open flame—old-school techniques that feel refreshing.
Seattle is full of seafood restaurants, for good reason—the water’s right there, and the city is home to several marine-focused culinary cultures—but sometimes eating yet another piece of salmon or black cod can feel stale, no matter how fresh the fish is. So why have I been seeing Sea’d In, a new seafood restaurant inside…
Restaurant Roundup: Pizza Pals and Paella on the Patio
Here’s what was served up recently in the Emerald City.
Tackling a large pepperoni and cheese is always better with a friend. Now imagine that experience, but elevated to a Michelin-star level. That’s what you get from Pizza Pals, a one-night pop-up from Isaiah Ruffin of Pizza by Ruffin and Forrest Brunton of Roma Roma at the latter’s restaurant on Monday, Sept. 21 at 6:30…
House Special: Adana Kebap at Hamdi
The restaurant’s signature kebap demands lamb minced by hand.
At Hamdi—the Ballard restaurant from Istanbul-born chef Berk Guldal and his partner and co-owner Katrina Guldal—you cannot miss the distinctive tool standing upright on the pass, where finished dishes leave the kitchen: a Turkish zirh, the wide, curved blade used specifically for Hamdi’s signature dish, the Adana kebap. Named after a city in southern Turkey,…
Opening Night: Stevie’s Famous Comes to North Seattle
The pizzeria’s first full-size location brings sourdough slices, a sprawling patio, and Street Fighter II to Phinney Ridge.
Welcome back to Opening Night, our column about hot new restaurants around Seattle. This time, we went to the soft opening of the new Stevie’s Famous location on Phinney Ridge. If you’re going down Phinney Avenue on a summer evening, there’s a new red neon sign above a bright blue-and-red building serving as a beacon…
Restaurant Roundup: Death & Co. and Japanese-Italian Fusion
Here’s what was served up recently in the Emerald City.
In the aftermath of the violence at Bite of Seattle, the city’s other food festivals are in unfamiliar territory. Organizers of the upcoming Panda Fest Seattle want to highlight a few features that may help alleviate concerns about the event’s safety. Tickets are required to gain entrance to Fisher Pavilion at Seattle Center, and as…
Let Him Cook: Matt Broussard’s Rise From Restaurant Chef to Social Media Star
With a forthcoming cookbook and a Capitol Hill restaurant, the Seattle chef is taking his laid-back approach beyond the screen.
Matt Broussard doesn’t know how to describe his food. The chef’s forthcoming cookbook, Now We’re Cooking, has everything from his grandma’s dolmades—grape leaves stuffed with lamb and rice cooked in duck fat—to cantaloupe gazpacho and seared tuna steaks coated in fennel furikake. It’s a culinary hodgepodge that defies categorization, but Broussard defies categorization himself. “I…
Why Seattle Magazine Loves Great State Burger!
In the outside world, Seattle is known for its coffee, seafood and recently its thriving food scene. For those of us who have lived here for years, we grew up with Dicks, Red Mill, Red Robin and more, we have an innate love for the seemingly humble hamburger. The new entrant to the Seattle burger…
Island Reset: Chef Nick Green Finds Vashon
After years cooking in Japan, Italy, and beyond, Green is bringing a steady hand to The Hardware Store, the community's longtime gathering place.
I met Nick Green ten years ago when he was chef de cuisine at the Willows Inn on Lummi Island, long before The New York Times published its investigations into alleged misconduct at the restaurant and accusations against its former chef, Blaine Wetzel. Back then, I stumbled into my first position in the vaunted halls…
Restaurant Roundup: Praise-Worthy Pizza and Aperitivo Hour
Here’s what was served up recently in the Emerald City.
Triple D is back in the Emerald City. That’s right, celebrity chef Guy Fieri and his long-running Food Network hit “Diners, Drive-Ins and Dives” were seen bouncing around Ballard earlier this week, filming at Local Tide, a Northwest seafood joint known for its delicious shrimp toast, salmon sandos, and fried oysters. The show’s iconic red…
Meet the Next Generation of Great Seattle Coffee Shops
These six cafés serve creative drinks, global flavors, and plenty of matcha.
Seattle is justifiably famous for its coffee, but that fame is bundled up with a specific era of coffee. When people think of Seattle coffee they think Starbucks and Espresso Vivace popularizing espresso, they think dark roasts, coffee shops with “java” in the name, Frasier Crane hanging out at the fictional Café Nervosa. In other…
Join The Must List
Don't miss a thing.
Get Seattle's best events,handpicked
and delivered to your inbox weekly.