Lifestyle
Mountain Bar Gets a Nutty Update
Brown & Haley introduces its first new Mountain Bar flavor in more than 50 years.
Tacoma confectioner Brown & Haley is raising the bar. Earlier this summer, the century-old candy maker rolled out a new Mountain Bar featuring rich milk chocolate and pieces of Oregon-grown hazelnuts. Developed in partnership with Oregon Hazelnut Growers, the release celebrates a crop with deep regional roots. Oregon produces 99% of the hazelnuts grown in…
Onigiri on the Rise
Japan’s iconic snack is all the rage from baseball games to Seattle boardrooms, thanks to Onigiri Sen.
Anyone who’s been lucky enough to visit Japan has almost certainly made a pit stop at a 7-Eleven—and left with enough onigiri to feed a bus full of tourists. For the uninitiated, onigiri are rice balls stuffed with seafood or veggies and often wrapped in seaweed. It’s a culinary tradition that’s endured for centuries. Samurai…
Rearview Mirror: A Legendary Cocktail Bar, Kayaking With Herons, and the Prettiest Water Bottle
Things I did, saw, ate, learned, or read in the past week (or so).
DEATH (FINALLY) COMES TO SEATTLE After a few shifts in timing, Death & Co, the influential cocktail bar that opened in New York City’s East Village in 2006, is ready to welcome Seattle. Known for meticulous cocktails and a moody atmosphere, the company’s first Pacific Northwest bar will open inside Pioneer Square’s RailSpur development, joining…
Meet West Seattle’s “Freelance Beaver Detective”
A group of urban beavers helped Pamela Adams through a tough time. Now she’s returning the favor.
Pamela Adams was living in Port Townsend when her marriage fell apart. Little did she know at the time that she would soon find love again while doggedly pursuing the Five Families—not the ones of Mafia lore, but a four-legged sort living along the Longfellow Creek Watershed. Prior to moving to Washington, Adams resided in…
Rearview Mirror: A Buzz at Salish Lodge, Gourmondo’s Next Steps, and a Spooky Casino
Things I did, saw, ate, learned, or read in the past week (or so).
NEXT STEPS, UNBOXED If you’ve lived in Seattle for any amount of time—especially if you work in a corporate setting—it’s likely that you’ve eaten something from Gourmondo, the longstanding Seattle catering and boxed-lunch company. Founded in Pike Place Market by Alissa Leinonen, Gourmondo recently celebrated its 30th anniversary with the announcement of Leinonen’s newest culinary…
Outdoor Store: Snow Peak Brings Japanese Design to Fremont
The outdoor lifestyle brand’s Seattle shop pairs beautifully made camping gear and apparel with a calm, minimalist space.
Pacific Northwesterners know that summer is all about spending time in nature, so Snow Peak’s first Seattle store, which opened this spring, couldn’t have landed at a better moment. Known for its camping equipment and outerwear, the Japanese outdoor lifestyle brand features pieces with simple silhouettes and superior craftsmanship. The retailer has settled into its…
Do These 10 Popular Health and Wellness Trends Actually Work?
Local experts break down the results, risks, time, and cost behind everything from contrast therapy and red light masks to protein, Pilates, and rucking.
If you’re online at all, you’ve likely been exposed to any number of must-try workouts, don’t-miss beauty tips, and change-your-life diet suggestions purporting to help you lose weight, look younger, feel more energized, and sleep better. Scrolling social media often feels like a never-ending advertisement for new ways to spend money, presented through the shiny,…
Inside Horizon House’s Ambitious Next Chapter
As the senior living community embarks on a transformational expansion, CEO Erica Thrash-Sall proves that strong leadership puts human connection first.
“I do drink the kool-aid!” Erica Thrash-Sall laughs as she lists reason after reason she’s fallen in love with Horizon House, the First Hill senior-living nonprofit where she serves as CEO. There are the immediately obvious attributes like the museum-quality art, the library with a section for resident authors, the cozy nooks and ample green…
‘Explain yourself’: A Trump voter and Trump critic let you in
Moni is liberal. Travis Tripodi is conservative libertarian. Much of what he supports terrifies her… and vice versa. But when Trump returned in 2025, they knew they had to talk. In a new A Braver Way experiment, the two friends let you in on what’s become a critical exercise: bringing each other the headlines that…
Hacking Your Body For Better Health
In a bid for longevity, everyone—from experts to amateur athletes—is experimenting with ways to optimize their own biology.
When Frank Marinkovich, M.D., climbs Mount Kilimanjaro this fall, he’ll have a stronger head start than the typical hiker coming from sea level. That’s because the internal medicine doctor has been spending time with a device called the Metabolic TrainerTM , which involves wearing a mask that cycles between releasing reduced-oxygen air and air with…
A Wellness Pilgrimage to the Olympic Peninsula
Two hours from Seattle, a new kind of luxury is taking root—one built on stillness, old-growth forests, and the subtle art of slowing down.
There is a school of thought among the overworked and overscheduled that the most subversive thing a person can do is stop. Put down the phone, close the laptop, and go somewhere that actively resists attempts to stay plugged in. The Olympic Peninsula has always offered this, in its blunt, mossy way. For some city…
Can Alaska Kelp Help Washington Crops Beat the Heat?
A Ketchikan company is working with WSU researchers to see whether its kelp-based biostimulant can help grapes and berries withstand environmental stress.
From the floatplane, reddish-brown kelp traces the edges of the small islands between Ketchikan and Prince of Wales Island like brushstrokes on the surface of the water. Up close, on a rare 70-degree July day in Alaska, the kelp is glossy and beautiful, though the wind coming off the water makes it nearly impossible to…
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