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Fifty Breweries for 50 Years: A Birthday Adventure in Seattle

Friends celebrate a milestone birthday in a most unusual way

By Tim Hohl October 21, 2024

Stop #13: Brian Yaeger (L) and John Lovegrove (R) at Seapine Brewing on their 50-brewery birthday tour.
Stop #13: Brian Yaeger (L) and John Lovegrove (R) at Seapine Brewing on their 50-brewery birthday tour.
Photo by Tim Hohl

This wasn’t your average birthday celebration.

On a sunny Seattle morning, beer adventurer John Lovegrove and beer writer Brian Yaeger embarked on an ambitious mission: visiting 50 breweries in a single day. Both are celebrating their 50th birthdays this year. The duo started at 8 a.m. sharp with fresh hop IPA samples and donuts at Urban Family Brewing in Ballard.

How it started — Brian Yaeger (L) and John Lovegrove (R) at Urban Family Brewing in Ballard at 8 a.m.
Photo by Brian Yaeger

Roughly 15 hours later, their whirlwind tour concluded with pints of English Brown Ale and Czech Dark Lager at brewery No. 50: Obec Brewing, just down the street.

Wearing matching custom shirts — Brian’s proclaimed “I’m 50,” while John’s read, “My friend Brian is 50”— the pair said their adventure wasn’t about the drinking. Rather, it was about the journey.

Most stops lasted just a few minutes, with the friends typically consuming only one-ounce samples to stay clear-headed. Their largest pour was a modest seven ounces at the halfway point.

“We’re as sober as we were this morning because we only drank about three-and-a-half pints worth of beer over four or five five-ounce pours during the day,” Lovegrove explained at the end. “We’re buzzed, but it’s more adrenaline than alcohol.”

Multiple designated drivers ensured their safe transport throughout the day.

The celebration had been years in the making.

“I think we first talked about this four years ago,” says Lovegrove, a travel agent who’s no stranger to beer adventures. His previous feats include visiting 77 breweries in a single day in 2015 and walking to 28 Portland breweries in one day.

“I kind of become obsessed with things,” Lovegrove admits. “I haven’t been officially diagnosed, but I focus on something, and I can’t move on until I’ve done it.”

The journey required meticulous planning, with Lovegrove spending approximately 30 hours mapping routes, checking opening hours, and coordinating logistics. Despite careful preparation, they faced numerous challenges, including a Ballard Bridge closure that threatened their timeline.

Seattle beer drinkers stepped up to help keep them moving, including a memorable moment at Big Time Brewery in the U District, where a stranger shared beer from his pitcher to help them stay on schedule.

A recurring highlight throughout the day was the sense of community they encountered. At Lantern Brewing in North Seattle — which was unexpectedly closed for a private event — they were invited to join a double birthday celebration for a co-owner and a friend.

“Everyone was awesome,” Lovegrove says. “No bad encounters the whole day.”

They even became minor celebrities, with the same bartender who’d served them at Reuben’s tending bar at Ballard’s Wheelie Pop Brewing later in the day. He was telling their story to other customers just as they walked in.

The final half-hour became a race. “We were 25 minutes behind and battling last calls,” Yaeger recalls. “But I had faith!”

It all ended at Obec Brewing in Ballard with Brian, John, and a few friends they picked up along the way, including Tim Hohl on the far left.
Photo by Tim Hohl
50 breweries, one epic day — a snapshot of the birthday tour across Seattle’s best beer spots.
Collage by Brian Yaeger

Would they do it again? “Hell no,” Yaeger says. “I’m done. Fifty was enough. We’re not in our 20s anymore. If you heard us getting in and out of the car 50 times today — old man noises galore.”

The adventure served a larger purpose beyond celebration.

“Beer is supposed to be fun, and this was a fun, silly, crazy idea,” Yaeger says. “It also shows how great Seattle is. You’ve got way more than 50 breweries, and no matter what part of town you’re in, there’s a brewery nearby.”

Their parting messages were simple and heartfelt.

“Drink local beer, drink fresh hop beer,” Lovegrove says.

“And tip your bartenders,” Yaeger adds.

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