Skip to content

Food & Drink

Shiro’s Sushi Fans Rejoice

Seattle hotspot opens new location just blocks away

By Rob Smith August 30, 2024

A wooden board displays a variety of Japanese appetizers perfect for Sushi Fans, including wrapped rice, a white cup of diced fruit, a leaf, and assorted seafood with garnish, all presented artfully.
Shomon Kappo Sushi brings an intimate, traditional Japanese dining experience to Seattle, featuring both local and Japanese ingredients.
Photo courtesy of Shomon Kappo Sushi

You’ve no doubt had trouble getting a reservation at the incredibly popular Shiro’s Sushi in Belltown. You can only book 30 days in advance, and chances are you’ve had to try numerous times.

Now, the team behind Seattle’s longtime purveyor of seafood magic is set to open a new 26-seat restaurant called Shomon Kappo Sushi just blocks away on Sept. 6. 

Kappo-style cuisine is a traditional Japanese dining experience that emphasizes an interactive relationship between chef and diners. The word “kappo” means “to cut and cook.” Shomon will use ingredients from Washington’s land and waters, as well as seasonal ingredients from Japan that are not available locally.

A blue plate with an artfully arranged dish featuring Shomon Kappo Sushi, cooked meat, mixed greens, and thinly sliced vegetables.

Shiro’s has been operating in the Belltown neighborhood since 1994, and is renowned for being among the area’s first nigiri-style sushi restaurant. Shomon is at 2301 Fifth Ave.

Follow Us

Restaurant Roundup: Take a Bite of the Latest Seattle Food News

Restaurant Roundup: Take a Bite of the Latest Seattle Food News

Here’s what was served up recently in the Emerald City

Seattle is a special place to eat — you know it, we know it — so it’s not exactly a surprise when local culinary talent makes the headlines. Nevertheless, it’s always worth throwing a little more shine to the spotlight — take a peek to find out which star gained some national acclaim this week,…

Counter Culture: Time Out Greek & American Restaurant

Counter Culture: Time Out Greek & American Restaurant

Cozy Mountlake Terrace gem delivers every time

Time Out Greek & American Restaurant, a hidden gem in Mountlake Terrace, has been serving up delicious comfort food since 2004. Founded by Emmanuel and Georgia Flemetakis, this family-owned restaurant is now run by the next generation of the Flemetakis family. The menu is packed with classic Greek comfort food, offering everything from gyros and…

Scramble for a Table

Scramble for a Table

Where to eat Easter brunch around Seattle, even with the egg supply running low

Egg dishes are in high demand during Easter brunch. This year, that demand is running into a national egg shortage. Seattle Port Commissioner Sam Cho used to run Seven Seas Export, an international trading company that once shipped 2.5 million pounds of eggs to countries like South Korea during Asia’s bird flu outbreak in 2016….

How You Can Own a Piece of Olympia’s Rich History

How You Can Own a Piece of Olympia’s Rich History

Olympia Distilling launches equity crowdfunding campaign to expand distribution

If the term “It’s the water, and a lot more” means anything to you, here a chance to own part of local history. Olympia Distilling Co. has launched an equity crowdfunding campaign for the public to invest in what it calls “the next chapter of the Olympia story.” Funds raised through the campaign will help…