Chuckanut Brewer’s Dinner at Delancey
Only 40 seats available at this exclusive beer dinner! For the menu, read on.
By Lorna Yee April 30, 2010
Photo by Lorna Yee
Delancey in Ballard continues its occasional special multi-course dinners with this month’s Chuckanut Brewer’s Dinner. These events are often limited to those lucky folks on their mailing list, but we’ve got the details:
From the good people at Delancey:
CHUCKANUT BREWER’S DINNER AT DELANCEY
We’ve been serving Chuckanut Brewery’s award-winning beers since the day we opened our doors, and we’re proud to join owner-brewers Will and Mari Kemper in hosting a dinner to celebrate Seattle Beer Week.
When: Tuesday, May 18, at 6:00 pm
Where: at Delancey, 1415 NW 70th Street, Ballard
Who: You and 39 other beer lovers
Why: To drink Chuckanut Brewery’s stellar beers and eat a multi-course meal. Why not?
What: The menu is subject to change according to what’s at the market, but we’re thinking local oysters with beer mignonette, duck fat potatoes with beer vinegar, wood oven-roasted local asparagus, cured meats, pissaladiere with beer-braised onions, a variety of pizzas, and who knows what else.
How: Buy a ticket at http://www.brownpapertickets.com/event/111217. $70 per person, including beverage, tax, and gratuity.