Seattle Mag
A Beginner’s Guide: Surfing Pacific Northwest Style
I had heard rumors about surfing in Washington. I thought that surely it was only the crazy, hard-core Pacific Northwesterners out in the freezing rain and rough ocean. So when I found myself organizing a surf camp last summer, I was a little nervous about my first surfing experience being at Westport. But once we…
Orange Glazed Salmon Kebobs with Yogurt Garlic Dip
Let salmon run into this glaze
(Ginger gets a bath)Impress everyone at the dinner table with these savory sweet salmon morsels. The reduced orange, honey and tamari glaze and the cool yogurt dip will help Jane regain a smile after what she’s just seen. For printable recipe, click here. Cookus Interruptus is devoted to educating viewers about how to cook…
Best Camping Spots in Washington
Whether you prefer authentic camping or luxury "glamping," our camping guide has you covered.
Roughing ItThe Northwest offers plenty of ways to commune with nature, but nothing quite surpasses the getting-back-to-the-land feeling of hiking, sleeping and cooking outdoors—especially when s’mores await at the end of a day spent entirely free of walls. Not-so-Roughing ItIf sleeping on the ground—even on a pad in a warm sleeping bag and tent—is more…
Attack of the Foodie Tours, The Sequel
Recently I profiled a couple of new local food tours that have popped up this season. Being that I don’t get to take many vacations, I’m a pretty rabid fan of these when they’re in my hometown. Most of the time I run around Seattle acting like a huge know-it-all; changing my perspective for an…
Food News: Restaurants on the Verge of Opening
Of course, it wouldn’t be the smartest move to open a restaurant on a holiday weekend, but oh-so-many are opening right after this weekend. Here’s what to look for in the next week-plus: World Pizza, the grunge-era pizzeria that’s reopening after 15 years (which I told you about in March), is opening in its new…
Red Tricycle Recommends: Seattle Fourth of July Roundup
Fourth of July is celebrated in Seattle as the day that heralds the return of summer weather to the Pacific Northwest. The temperature rises, flags wave and Miss Mary Mack’s elephants finally return from their jump over the fence. If your family’s endurance is high and you don’t mind crowds, the all-day Family Fourth festival…
The Best, Most Surprising Dim Sum
Seattle Mag contributor Lorna Yee searched far and wide to find the best of this favorite Chinese cu
Dim sum has always been a contentious and polarizing topic for food-lovin’ Seattleites, many of whom drive up to my hometown of Richmond, B.C., for the legendary dim sum offerings. But for those in need of a quick dim sum fix, I’ve found Zen Garden [CLOSED] in Mill Creek (a half-hour drive from downtown Seattle)…
Seattle’s Best Breakfasts
A plump, soft-yolked egg. Strips of hot bacon, crunchy and curled, with the taste of smoke and salt. Golden waffles, each dimple cradling a morsel of syrup. Fluffy, tender-crumbed biscuits, blanketed with creamy gravy. Is it any surprise that the mere promise of a good breakfast will rouse the most stubborn sleepyhead? We’ve done the…
Perfect Pancakes
Whole grain, buttermilk or buckwheat: There's something for everyone
Best Northwest-Style Pancakes The sun-drenched room at the U-District location of Portage Bay Café (additional locations at South Lake Union and in Ballard) makes it one of the most popular breakfast spots in town. Looking for a healthful, yet delicious way to start your morning? Portage Bay’s generously sized pancakes ($9) come two to an…
Personal Stories: Meet Your Top Doctors of 2011
Fifteen respected doctors in our area talk about their passions, plus our Top Docs Hall of Fame
All Conceivable Options: R. Dale McClure, M.D. (see photo above) Specialties: Urology, male infertility Practice and hospital affiliation: Seattle Reproductive Medicine; Virginia Mason Medical Center Of note: Dr. McClure is director of the Male Infertility and Microsurgical Unit at Virginia Mason Medical Center. He is also a clinical professor of urology at the University of…
Incredible Eggs
Whether you’re treating yourself to a high-end brunch or just catching breakfast at a comfy neighbor
Best Northwest Spin on Eggs BenedictEtta’s, Tom Douglas’ most uniquely Northwest eatery near the Pike Place Market, serves up its Dungeness crab eggs Benedict ($17) every weekend during brunch to crustacean-loving locals and tourists alike. The signature hollandaise is softly scented with lemon and accented with the tangy taste of dill, which provides lightness to…
Knock Out Breakfast Side Dishes
You could easily make a meal out of these tasty sides
Bacon Pete’s Egg Nest in Greenwood might be a bit of a dive, and the bacon might not be made from the prized belly of an heirloom pig (though it does come daily from an area farm), but one thing the servers do here is ask how you like your bacon cooked. (Want it extra…
Brunches Worth Waiting For
Our favorite choices for more-than-breakfast, but not quite lunch
Seattle’s Most-beloved Brunch No discussion of weekend brunch in Seattle would be complete without noting what many—locals and visitors alike—consider the very best brunch dish of all: the œufs en meurette ($15) at Café Campagne at the Pike Place Market. Two perfectly poached eggs perch atop slices of brioche toast, drowned in a lusciously complex…
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