Seattle Mag
Datebook: Andy Reynolds
Don't miss the work of Andy Reynolds, known for his hyper-real, alternately funny and disturbing por
9/3–10/3 Local photographer Andy Reynolds, who shot Spotlight Award winners Jody Kuehner, Ricki Mason and Debra Baxter for this issue (Fall Arts Preview article) has become known for his hyper-real, alternately funny and disturbing portraits of people caught in the act of something odd (a woman being consumed by a vacuum cleaner; a staged family…
Datebook: 40th Bumbershoot–Bob Dylan and More
The 40th Bumbershoot gives Seattle the gift of an American legend
When rumors started swirling that this year’s Bumbershoot headliner was Bob Dylan, many Seattleites were disbelieving. The Bob Dylan? At our little Bumbershoot? But then it turned out to be true. (And people are still in disbelief.) Perhaps not since the ’60s, when Elvis visited the World’s Fair and the Beatles played the old Coliseum,…
Editor’s Note: Seattle Style
2010--the year Seattle truly developed a sense of style
Creativity and innovation tend to rise when a down economy forces people to make do with less. That creativity has certainly been evident in the way we dress in Seattle. People are hanging on to their clothes a little longer, making investments in timeless, higher-quality pieces, and hitting consignment stores and vintage shops with the…
Scoop: Sweet Beauty
Seattle’s Sweet Beauty skin care adds white chocolate to the mix
It’s no secret that chocolate is balm for the soul, but it turns out it also boasts moisturizing superpowers for your skin. SoDo-based organic skin care purveyor Sweet Beauty has added Theo Chocolate’s white chocolate to its new line of zesty body lotions and scrubs. Our favorite scents? Fragrant tangerine truffle and mojito ($22/8 oz.)….
Scoop:Eddie Bauer Archival Revival
Eddie Bauer celebrates 90 years of outdoor outfitting this year with a Smithsonian-caliber archive o
Eddie Bauer celebrates 90 years of outdoor outfitting this year with a Smithsonian-caliber archive of historic items from the Seattle-based brand. Open since May, the archive sweeps adventure aficionados through a timeline of EB’s impressive firsts, including the first American shuttlecock (the company started as a tennis shop in the ’20s and expanded to badminton…
Orcas Island
A new gourmet restaurants helmed by famous foodies
WHY: To dine at two new gourmet restaurants helmed by famous foodies. Lisa Nakamura, former chef at The Herbfarm, is taking a seasonal approach at Allium (shown above, 310 Main St.; 360.376.4904; alliumonorcas.com) in the Eastsound space formerly known as Christina’s (the magnificent waterfront view remains). Chef Madden Surbaugh, late of the acclaimed Steps Wine…
Scoop: Online Pie
Chris Porter delivers homemade dessert door to door from Seattle’s first online pie shop
It’s a classic American story: Chris Porter, a former TV news reporter in Indiana, was at a crossroads in his career when he decided to reject the obvious path in favor of pursuing a lifelong dream—a life of pie. “I grew up making pie in my mother’s kitchen,” he says. “I’m a huge pie fanatic.”…
Urban Safari: The Melrose Project
The new Melrose Project is a true marketplace, featuring an eclectic abundance of goods—all with an
Nestled inTO the triangular block of a remodeled 1920s-era automotive shop on Capitol Hill between Pike and Pine along Melrose Avenue (across the street from Bauhaus Books & Coffee), the new Melrose Project is a true marketplace, featuring an eclectic abundance of goods—all with an emphasis on local. This urban refuge amid old-growth-timber beams, steel…
Seattle’s 48 Best Sandwiches: One-Of-A-Kind Faves
Some sammies are hard to categorize, but oh so easy to swallow
ELK MEATBALL NettletownEastlakeOrder an elk meatball sandwich ($8) and you, too, can appreciate how these lean, flavorful and impeccably shaped oval meatballs are carefully tucked inside a crusty Le Fournil loaf, then topped with a bracing mix of herb salad and pickled veggies.WILD BOAR SLOPPY JOEQuinn’sCapitol HillThe lowly ’50s dinner staple is given an upscale…
Seattle’s 48 Best Sandwiches: The Classics
When you’re craving something familiar, these are the sandwiches you just can’t do without
The ClassicsFrench DipRizzo’s French DipBallardIf you’re going to do only one thing, do it well. At Rizzo’s, where the roast beef sandwiches ($7.75) come with cheese (Swiss or American) and are dipped in house-made jus, they do one thing very well—and serve it with a side of Grandma Dinah’s macaroni salad. Total comfort food in…
Seattle’s 48 Best Sandwiches: The Bucket List
Before you kick it, you simply have to try The 5 Best Sandwiches in Seattle at least once...or twice
Porchetta SalumiDowntownThere is no better place to praise the lard than at Salumi, Seattle’s own temple of pork, where the Batali family prepares overstuffed sandwiches for the patrons snaking out the door of their charcuterie/restaurant. The Porchetta is a behemoth crammed full of juicy chunks of pork shoulder with braised carrots, fennel, celery, onions and…
Top Docs ’11: Neonatal & Perinatal Medicine
Neonatal & Perinatal Medicine Rick Badura, M.D., Pediatrix Medical Group, 3626 NE 45th St., Suite 300, 206.526.2600, Evergreen Hospital Medical Center, Swedish Medical Center; University of Nebraska College of Medicine, 1979; prematurity/low-birth-weight infants, breathing disorders Stephen J. Chentow, M.D., Pediatrix Medical Group, 3626 NE 45th St., Suite 300, 206.526.2600, Evergreen Hospital Medical Center; University of…
Top docs ’11: Cancer Specialties – Gynecologic Oncology
Physicians with subspecialties in treating cancer can also be found under listings for Colon & Recta
GYNECOLOGIC ONCOLOGY Charles W. Drescher, M.D., Pacific Gynecology Specialists, 1101 Madison St., Suite 1500, 206.965.1700, Swedish Medical Center, Northwest Hospital and Medical Center; University of Michigan Medical School, 1984; Pap smear abnormalities, gynecologic cancer, gynecologic surgery. Barbara A. Goff, M.D., Seattle Cancer Care Alliance, 825 Eastlake Ave. E, 206.288.7222, University of Washington Medical Center; University…
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