Seattle Mag

Parisian Crepes In Seattle

Enjoy a cup of tea and a bite of sweet lemon and pancake; La Cote brings Parisian street food to the

Category: Eat + Drink Articles   In Paris, where crêpes are considered street food, it’s easy to make a warm, quick, mobile meal of a thin pancake filled with Nutella or slices of ham and Gruyère. And while a handful of crêpe stands have popped up—most notably the yummy buckwheat versions at the U-District and…

Smells Like Teen Spirit When All-teen Dance Crew Hits the Paramount Stage

All-teen dance roster brings a fresh look at culture through dance

Category: Arts + Events Articles   7/19 • A veritable world tour of ethnically and stylistically diverse dance performances, ranging from Asian cultural dances to tap, the 10th annual DANCE This… has one foot, so to speak, in tradition and the other in innovation. The all-teen, all local roster of performers, including Apna Bhangra Crew,…

Fast and Fabulous

A Seattle Companies Prefab Homes 

Category: NW Home Articles   Looking for a stylish vacation home in a hurry? Check out Method Homes’ (9700 24th Ave., Seattle; 206.789.5553; methodhomes.net) first pre-fabricated, green modular home, The Method Cabin.   Designed by Seattle’s Balance Associate Architects, the cabins are built fast, deliverable in just four to six months, but aren’t cookie-cutter. From…

Ballard’s Lunchbox Laboratory Reinvents the Burger Joint

In our July Cheap Eat, we'll show you where you can overindulge whild eating over-the-top comfort fo

Category: Eat + Drink Articles   Scott Simpson knows comfort food: His Blue Onion Bistro (now under new ownership) became a cult favorite for its homey fare. He’s also flirted with high-end high jinks, sous vide steak and lobster corn dogs at the short-lived Fork. But he’s finally hit his full stride with Lunchbox Laboratory,…

Ballard Gets Some Much-needed Vietnamese Food

Even when tamed, the Monkey Tree offers uniquely Southeast Asian flavors

Category: Eat + Drink Articles   Ballardites have long bemoaned their neighborhood’s lack of Vietnamese cuisine—cravings for anything beyond pho required going elsewhere. Not anymore: The Monkey Bridge, named for the river-spanning bridges common in rural Vietnam, opened in March in the once-stark corner space, formerly occupied by a pharmacy. The interior has been transformed…

Best of Shopping 2008 Vintage

Category: Shopping + Fashion Articles   Best Shop for Whimsical Vintage Clothes Pretty Parlor Capitol Hill, 119 Summit Ave. E; 206.405.2883Anna Lange, owner of this fanciful closet-like shop, is impossibly picky about quality of fabric, pattern cuts and great colors for the vintage threads she stocks. She also repurposes vintage pieces for her House of…

Joule Brings East and West To the Table With Korean and French Flavors

Just when you thought you’d never see fusion again, it's back—and better than ever.

Category: Eat + Drink Articles   It’s unique, when you think about it. Unlike most cities, where the heights of gastronomy are found in glitzy downtown palaces, many of Seattle’s most intriguing eateries are tucked into tree-lined neighborhoods, waiting to be happened upon by diners who never suspect they’re about to have their world turned…

Enotria in Laurelhurst

Seattle's food editor dishes on her recent meal and asks: Did I order the wrong thing?

Category: Eat + Drink Articles   When I’m served a clunky dish in a seemingly popular restaurant, my knee-jerk reaction is to assume that I’ve simply ordered the wrong thing. That’s what kept running through my mind at Enotria, the dimly lit Italian date spot that replaced Laurelhurst’s Union Bay Cafe last August. The pricey…

Tigertail Adds An Asian Twist to Ballard’s Growing Nightlife

Since its opening in November, Tigertail on Ballard's burgeoning 65th Street strip, has become

Category: Eat + Drink Articles   The Vibe: Toned-down tiki, with soft golden lighting and a sorghum-topped bar, draws a diverse crowd: hipster overflow from local watering hole The Tin Hat, local bungalow dwellers, Ballard fishermen and artisans who frequent a happy hour (Mon.–Sun., 3–6 p.m.) that offers $1 Pabst Blue Ribbons, $3 well drinks,…

Blueberry Fields Forever

Top picks of this year's U-picks

Category: Arts + Events Articles   Arm yourself with a bucket and nimble fingers, and taste the sweet fruits of labor at one of the area’s U-pick blueberry farms. Along with acres open for berry-pickin’, farms also offer traditional array of blueberry goods, like Canter-Berry’s savory chutney with ginger and brown sugar, or berry-themed evenings, like…

Scoop: Get Your Own Blueberries! U-Pick Blueberry Farms

Category: Eat + Drink Articles   Beat the blues by picking some of your own at one of the many blueberry farms within a peach stone’s throw of Seattle. July is peak season, and many of the berries are organic, so you’ll be able to eat copious amounts of them right out of your baskets…

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