Eat+Drink: Marjorie Reopens on Cap Hill Tonight
Marjorie reopens in a new nabe with a new chef and a shareable menu.
By Hailey Petway May 18, 2010
Belltown’s favorite Carribean inspired restaurant Marjorie opens in Capitol Hill tonight with a new chef, Harvest Vine’s Kylen McCarthy, according to the Marjorie blog. The small restaurant (seating about 40) will have garage doors opening to a patio and an eclectic new American menu with a Caribbean flair. 5p.m. Tues.-Thurs. Sat.-Sun. marjorierestaurant.com 1412 E Union between 14th and 15th Avenues.
Menu:
Farmstead Butter 3
demi baguette, fleur de sel
Castelvetrano Olives 7
fennel seed, orange, chiles
Soup 7
chef’s choice
Anson Mills Grits 8
mushrooms, braised pork
Tabouleh 9
quinoa, huacatay, caviar
Artichokes 10
arugula, fava bean, saba
Burrata 12
balsamic, basil
Miss Marjorie’s Plantain Chips 10
chaat spice, pineapple, avocado
Hamachi 16
smoked salt, cucumber, lavendar
House Terrine 9
house pickles, grain mustard
Artisanal Ham 14
featured ham selection
Charcuterie Plate 18
selection of meats
Fromage
selection of raw milk cheeses 16
by the ounce MP
…moving on to…
Pizza
sheeps milk ricotta, summer truffle 12
add artisanal ham 3
Asparagus 12
walnuts, feta
Eggplant 13
yogurt, Bottarga
…from the sea…
Gulf Prawns 17
creamy grits, braised greens
Mackerel 17
carrot, pomegranate, chermoula
Scallops 20
lobster, mussels, saffron
…to the land…
Tikka Masala 15
poussin, naan
Rabbit 17
chef’s choice
Sirloin 20
fried onion, pepper mignonette
…and to finish.
Anise cookies 8
earl grey, orange flower, citrus
Olive oil-lemon cake 8
strawberry, pistachio
Chocolate-coffee tart 8
caramel, peanuts, coconut
Bread Pudding 8
brioche, toffee
Kylen McCarthy
chef de cuisine
Taylor Cheney
sous chef
Manda Mangria
consulting pastry chef