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By Karen Johnson December 18, 2009

We’re counting down the Christmas shopping days with an editors’ gift guide. Check back daily to find out our must-have items this holiday season. What do you get when you take a bunch of really, really good bacon, and render it down with spices and onions? Bacon jam! The folks at Skillet Street Food have…

We’re counting down the Christmas shopping days with an editors’ gift guide. Check back daily to find out our must-have items this holiday season.

What do you get when you take a bunch of really, really good bacon, and render it down with spices and onions? Bacon jam! The folks at Skillet Street Food have been smothering this smoky-sweet concoction on their grass-fed burgers since they launched Seattle’s mobile food craze several years ago. Pick-up your own jar of the savory preserves ($11) at Skillet’s bacon jam pick-up party December 23 or order a jar online. Go to their site for more details: skilletstreetfood.com.

Also featured in our 2009 Editors’ Holiday Gift Picks:
Local Calendars
Cafe Vita Local Music Comp
Efeste Evergreen Wine
Historic Photos of Puget Sound
BedVoyage Germaphobe Sheet Set
Goodbyn Lunch Boxes
Moon Jar Banks for Kids
Prairie Underground Hoodie
Bergren Cutting Board

Coal Considered Fedora
Shelli Markee Earrings
Ork Seattle Nabe Posters
Chicken Purse at David Barton

 

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