Rosemary Red Soup
Each week Seattle mag video blogger and host of Cookus Interruptus Cynthia Lair brings us selections
By Cynthia Lair November 30, 2010
(Jane helps Darrell with his letters)
A gorgeous looking soup that boasts local winter vegetables and herbs. Beets, carrots, red lentils and rosemary marry for love. For a printable recipe click here.
Cookus Interruptus is devoted to educating viewers about how to cook fresh local organic whole foods via 100+ short humorous videos. Visit cookusinterruptus.com to find printable recipes, menu ideas, nutrition nerdy blog, fun give-aways and sparkling conversation led by Cynthia Lair, author of Feeding the Whole Family and Culinary Director at Bastyr University.