Seattle Mag

Stories from Seattle: How to Stay Put

Stories from Seattle: How to Stay Put

Seattle photographer Ted Zee documents the way we are coping during the pandemic

Ted Zee chronicles how people are coping with the coronavirus outbreak

Ted Zee

Cooking in Quarantine: Lark's Mustard Chicken Is An Instant Classic

Cooking in Quarantine: Lark’s Mustard Chicken Is An Instant Classic

Bored of frozen pizza and making bread? Try your hand at John Sundstrom's recipe

Bored of frozen pizza and making bread? Try your hand at John Sundstrom’s roasted chicken recipe

Tricia Romano

Cooking in Quarantine: Make Shiro's Sushi's Stir-Fried Pork Ginger Recipe Tonight

Cooking in Quarantine: Make Shiro’s Sushi’s Stir-Fried Pork Ginger Recipe Tonight

Chef Yoshinori Kinomoto offers a recipe from the popular and renowned Japanese restaurant

Chef Yoshinori Kinomoto offers a ginger pork recipe from the popular and renowned Japanese restaurant

Tricia Romano

Stories from Seattle: Surviving the COVID-19 Crisis Without Layoffs is No Easy Feat

Stories from Seattle: Surviving the COVID-19 Crisis Without Layoffs is No Easy Feat

A few years ago, Dan Price, the CEO of Gravity Payments gave his employees a raise to $70K. They returned the favor: “The employees bailed us out.”

Dan Price, the CEO of Gravity Payments who made headlines for setting his company’s base salary at $70K with his mom.

Tricia Romano

Stories from Seattle: What It's Like to be a Seahawk During the Coronavirus Pandemic and Training for a Season that May Not Happen

Stories from Seattle: What It’s Like to be a Seahawk During the Coronavirus Pandemic and Training for a Season that May Not Happen

Starting offensive guard D.J. Fluker: "I'm getting ready for the season because we don't really know when it's gonna happen."

Starting offensive guard D.J. Fluker: Still training for a season during the pandemic.

Tricia Romano

Cooking in Quarantine: From the Chef of Loulay and Luc Bistro: Couscous and Alaskan Pollock

Cooking in Quarantine: From the Chef of Loulay and Luc Bistro: Couscous and Alaskan Pollock

Light and savory, this dish blends the best of the Northwest with French and Middle Eastern cuisine

Blending the best of the Northwest with French and Middle Eastern cuisine

Tricia Romano

Stories from Seattle: An Ode to the Perfect Roommate

Stories from Seattle: An Ode to the Perfect Roommate

Keep your dogs and cats—quarantine life is best with a hamster.

Meet Peachy Keen.

Ellen Meny

Cooking in Quarantine: A Mouth-Watering Halibut and Risotto from the Woodmark

Cooking in Quarantine: A Mouth-Watering Halibut and Risotto from the Woodmark

Chef Brian Doherty shares a perfect recipe for spring of flaky fish and hearty risotto

A halibut recipe that’s perfect for spring.

Tricia Romano

Cooking in Quarantine: Tis the Season for Asparagus

Cooking in Quarantine: Tis the Season for Asparagus

Enjoy a chilled asparagus soup from Red Cow's Taylor Johnson

Summer’s almost here: Enjoy a chilled asparagus soup

Tricia Romano

Cooking in Quarantine: Canlis's Pork Posole Verde

Cooking in Quarantine: Canlis’s Pork Posole Verde

Executive Chef Brady Williams Shares a Hearty and Delicious Meal for the Family

Try your hand at one of Canlis’ family meals

Tricia Romano

News Round Up: The West Seattle Bridge is Falling Down, Falling Down...

News Round Up: The West Seattle Bridge is Falling Down, Falling Down…

Plus: Some farmers markets are reopening and Pride weekend is going virtual

The West Seattle Bridge is closed until further notice.

Tricia Romano

Cooking in Quarantine: Salmon Teriyaki from the chef of Taku

Cooking in Quarantine: Salmon Teriyaki from the chef of Taku

A simple and delicious recipe from Shota Nakajima

A simple and delicious recipe from chef Shota Nakajima

Tricia Romano

Cooking in Quarantine: Chef Kevin Pemoulié of Gourmondo Co's Rigatoni Bolognese

Cooking in Quarantine: Chef Kevin Pemoulié of Gourmondo Co’s Rigatoni Bolognese

A creamy pasta for dinner? Comfort yourself with this Italian classic

Comfort food: Italians do it better.

Tricia Romano

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