Kids Can Learn to Slice, Dice, Bake and Broil through PCC Community Markets Cooking Class
The program is for students from third to fifth grade
By Nat Rubio-Licht September 15, 2020
PCC Community Markets is helping make your child’s online learning a little bit tastier.
In partnership with Clara Barton Parent Teacher Student Association in Redmond, PCC Community Markets will provide virtual cooking classes for kids from third to fifth grade. The program will run 11 weeks and begins on Sept. 24 for Clara Barton Elementary School students.
The classes will be taught by cooking instructor Erica Weisman, co-founder of Seattle Cucina Cooking school. The classes are intended to help young kids foster a sense of community and connect with each other amid the pandemic.
The first meal that the children will prepare will be mixed vegetable fritters made from sweet potato, carrot and zucchini with an herb-yogurt dipping sauce. Over the course of almost three months, participants will learn how to make everything from homemade pizza to pot stickers with a ginger-soy dipping sauce.
Seattle-based PCC Community Markets — the largest community-owned food market in the United States — also offers virtual classes on the science behind making chocolate and a Halloween-themed cooking course for children, which are open to all.
PCC operates 15 locations across the Puget Sound region.
Follow Us
Opening Night: This Tiny Pioneer Square Restaurant Is About to Be Standing Room Only
In the former Salumi space, Doris serves martinis and playful snacks at tables close enough to make a new best friend.
Welcome to Opening Night, our new column about hot new restaurants around Seattle. For our debut edition, we went to a media preview at Doris, a teeny-tiny Pioneer Square spot that oozes style. Longtime Seattleites may get a bit of a shock when they walk into Doris. The narrow, hallway-shaped space on the corner where…
House Special: Soondae Gukbap at Busan Jeong
Every component of the signature pork soup is made in-house to create a lasting impression.
Seattle is not short of quality Korean restaurants, but many offer similar menus built around the best-known, most popular dishes. When global restaurateur Hoyeon Park moved to Seattle, he noticed that it was difficult to find authentic Busan-style pork soup, a beloved comfort food in Korea but largely unknown in the States. Park currently operates…
Restaurant Roundup: Cold Noodles and Underground Italian
Here’s what was served up recently in the Emerald City.
Noodles might not be at the top of everybody’s list when it comes to treats to cool off this summer—but they should be. Slurping down cold udon, naengmyeon, or bún is as refreshing as it is tasty. There are plenty of Japanese, Korean, and Vietnamese restaurants putting their best chilled dishes forward for the season,…