Spring Hill is Now Ma‘ono Fried Chicken & Whisky
The fried chicken here is such a big deal, you have to pre-order it before your visit.
By Seattle Mag April 19, 2012
This article originally appeared in the May 2012 issue of Seattle magazine.
Long the Monday night special, Spring Hill’s fried chicken has generated a feverish following—and spurred a concept rejigging and a name change: Spring Hill became Ma‘ono in February. Now you’ll reserve a table and your fried chicken dinner (just 30 orders nightly!) at the same time, or opt for the ever-famous burger.
On the new Hawaiian-centric menu, there’s curry and bacon fried rice, spiced ham musubi, kalbi short ribs, and brunch, too: Knockouts like the loco moco (hamburger and rice with gravy and eggs) will have you saying aloha to a nap.
West Seattle, 4437 California Ave. SW; 206.935.1075; maono.springhillnorthwest.com. $$