The food scene in Seattle is fast-paced, and in the age of instant gratification the attention often shines on what’s fresh. But everyone has that favorite diamond in the rough, where the menu has been phenomenal for decades and the service feels like home, even though the appearance could use a little polish. That’s where…

Have you heard about the Seattle pizza chain taking its crust across the country? Following a deal with Kroger, Tutta Bella’s SODO facility has turned up the heat, producing more than 10,000 Neapolitan-style pies, pastas, and fresh salads a day to ship to 1,200 stores in 40 states. Go ahead, take another slice of Seattle…

Remember when hot honey burst onto the dining scene last year? You’d find it drizzled on pizza, slathered on fried chicken, even as a dipping option for cornbread. But if the temperature has turned down a bit for you on this trendy condiment, let Queen Bee’s Hot Honey — made and served up with Caribbean…

Seattle is a special place to eat — you know it, we know it — so it’s not exactly a surprise when local culinary talent makes the headlines. Nevertheless, it’s always worth throwing a little more shine to the spotlight — take a peek to find out which star gained some national acclaim this week,…