Ben McBee
Restaurant Roundup: Holiday Cheer at SLU BRU, StarChefs, and Kabul Closing
Here’s what was served up recently in the Emerald City.
Fusion food has an innate ability to bring us together. In the blending of two (or sometimes more) cultures, new perspectives are unlocked and we are all better for it. Esquire is in agreement, as the magazine has selected Lupe’s Situ Tacos, a Mexican-Lebanese taqueria in Ballard, as one of the 33 best new restaurants…
Restaurant Roundup: Pickleball Pub Bites and Fireside Drinks
Here’s what was served up recently in the Emerald City.
As is tradition this time of year, we thought we would share what we’re thankful for—and there’s quite a lot of gratitude to give out on Seattle’s food scene. We’re thankful for the diverse pizza offerings that take us on a world tour without leaving the city. We’re thankful we live somewhere that circus cocktails…
Restaurant Roundup: The Italian Sandwich Renaissance and Teriyaki Turkey
Here’s what was served up recently in the Emerald City.
Eating is an artform—at least that’s what we tell ourselves as we crush our tenth xiao long bao—and soon, the Seattle Art Museum will open a new restaurant where you can let your self-expression soar. Next spring, Bar Dojo (you might recognize its Edmonds or Lumen Field locations) is set to move into the space…
Restaurant Roundup: Soy Sauce Tastings and Roman Pizza
Here’s what was served up recently in the Emerald City.
“There’s never been more to SEA.” That’s the slogan for Visit Seattle’s new campaign designed to encourage people to get reacquainted with all downtown has to offer. With the Perks Pass (free to download straight to your phone), you can enjoy 40+ special offers not only at bars and restaurants but also at hotels, arts…
Restaurant Roundup: Bubbly Brunch and Unicorn Reborn
Here’s what was served up recently in the Emerald City.
Soon, hordes of out-of-town relatives will descend on Seattle for the Thanksgiving holiday, bringing with them the usual uncomfortable questions and off-base perceptions. Maybe we’re just being cynical and they’re actually fantastic. Either way, whether you’re looking to impress them or get some fresh air when the small talk grows stale, there are plenty of…
Restaurant Roundup: Turkey Day and Plant-Based Tuna
Here’s what was served up recently in the Emerald City.
It’s difficult to write (and likely to read) about eating in Seattle when so many people are about to be hungry after losing SNAP benefits. Toasted Bagel & Coffee, which made headlines last week with their plans for expansion, is doing its part to support the community by launching a free breakfast campaign called “Put…
Restaurant Roundup: Halal Bagels and Mario Party
Here’s what was served up recently in the Emerald City.
OK, we’ll say it—we love Seattle Restaurant Week, but it also gives us a little bit of anxiety and a lot of FOMO. There are just so many choices. Hundreds of restaurants, food carts, cafes, and bars can be a tad overwhelming, but 10? That’s a much more manageable number. Thankfully, Secret Seattle put together…
Restaurant Roundup: Swiftie Brunch and Persian Tea Service
Here’s what was served up recently in the Emerald City.
Nadi Mama, one of Seattle’s small-but-mighty restaurant groups, is leaving the industry behind. Its last outpost, Mbar, the rooftop restaurant that wowed guests with sunsets and fine foods from the Levant region, will close following its last day of service on Saturday, Nov. 1. Moving forward, owners will focus on grab-and-go mezze and wraps, which…
Restaurant Roundup: Seafood Tostadas and a Sandwich Reinvention
Here’s what was served up recently in the Emerald City.
While the Mariners hope to hold off a comeback from the Detroit Tigers in the playoffs, many local restaurants are making a comeback of their own, from the College Inn Pub to Bar Cantinetta. There are also a few newcomers making a name for themselves, like the Levant-inspired café Mintish Coffee Shop in Capitol Hill…
Restaurant Roundup: Take-Home Tamales and Taiwanese Bubble Tea
Here’s what was served up recently in the Emerald City.
Leaves are changing colors, rain has returned, and you find yourself yearning to expand your PSL horizons. For the uninitiated—really, how big is the rock you’ve been hiding under?—that stands for pumpkin spice latte, and it’s a fabulous beverage no matter how much teasing it attracts. From Broadcast Coffee to Makeda and Mingus, there are…
Restaurant Roundup: Hungry Huskies and Matcha Magic
Here’s what was served up recently in the Emerald City.
You could say Capitol Hill is the beating heart of Seattle’s culinary body of work, and it’s had an infusion of vigor with the latest batch of restaurant openings. It’s also a great place to taste the trends of the fall season—we can always use more walk-up window spots. Anyway, let’s dive into this bustling…
Restaurant Roundup: Kraken Snacks and Caribbean Roast Sandwiches
Here’s what was served up recently in the Emerald City.
Looking for a staycation with wine tasting, and even some wine making? You’ll find it at Woodvinville’s newest retreat, The SOMM Hotel & Spa, which opens Sunday, Sept. 28. Guests can take part in complimentary wine blending classes on site, where each participant crafts their own bottle according to their palate and preferences. James Beard…
Restaurant Roundup: Yoshoku Americana and OysterFest
Here’s what was served up recently in the Emerald City.
Seattle doesn’t have any restaurants with a Michelin star, since the company doesn’t publish a guide here. But that might come as a surprise, considering the city’s vaunted status on not only the country’s culinary scene, but the world’s. Some would argue the French company’s disregard is a good thing, since the Michelin guide is…
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