Chris S. Nishiwaki
Where to Eat (or Order) This Thanksgiving
Hotel dining rooms, Chinese restaurants, and more local spots keep the ovens warm for the holiday.
During dinner service at Charlotte Restaurant & Lounge on the 16th floor of the Lotte Hotel Seattle, wine specialist Gene Dexter can often be heard expressing thanks in single words. “Gratitude,” he’ll say modestly after a diner compliments his wine pairing. “Blessings,” he’ll whisper with a sheepish smile like a blushing teenager after another guest…
Carrying the Legacy Forward
Shannon Lee is recognized at the Very Asian Foundation's gala in Bellevue for her work in preserving her father Bruce Lee’s cultural impact.
For film and martial arts icon Bruce Lee, before there was Fist of Fury or Enter the Dragon, there was The Big Boss. The film marked Lee’s 1971 big-screen breakout role. He would tragically die two years later in May of 1973 from a cerebral edema. Now, 52 years later, Lee’s daughter, Shannon Lee, is…
Mariners Back in the Playoffs
From Cal Raleigh’s record season to watch parties around town, here’s why it’s a big deal.
Dennis Berg has been going to Seattle Mariners games for as long as the team has been in Seattle. He’s attended every opening day since their inception in 1977, when the Mariners played in the Kingdome. His Major League Baseball obsession goes back to the short-lived Seattle Pilots, who played one season at the now-demolished…
Back to the Future, Forward for AAJA
Seattle hosts the Asian American Journalists Association's national convention for the first time in 26 years, honoring trailblazers and looking ahead
“If you put your mind to it, you can accomplish anything” is a recurring refrain in the blockbuster 1985 film Back to the Future. That line echoes loudly at this year’s Asian American Journalists Association (AAJA) convention, running through Saturday at the Downtown Sheraton Hotel, as both the history and future of journalism — and…
The Flavors of Pride Across Seattle
Seattle restaurants prepare for a busy, celebratory weekend
Roz Edison and Kamala Saxton launched their business with a single food truck, Marination Mobile, in 2009. Now, 16 years later and the truck since retired, their business has grown to three stand-alone restaurants (plus a stand at T-Mobile Park teeming with hungry baseball fans) and a robust catering business. According to the Puget Sound Business Journal, their restaurant group is the fifth-largest business in…
Stalk Market
Washington state is the top asparagus grower in the U.S. Here’s how — and where — to enjoy it.
Asparagus is an anagram for “a sugar spa.” Washington farmers say local asparagus is as refreshing, clean, appealing and good for you as a traditional spa. Asparagus is low in sugar and high in fiber, Vitamins A, C and K, and antioxidants, says Washington Asparagus Commission Executive Director and Pasco farmer Alan Schreiber. “It is generally one of the most healthy things…
New Canlis Head Chef Comes From Within
James Huffman is already making a difference at the upscale restaurant
In a lot of ways, Wednesday’s dinner service at Canlis was vintage Canlis. The stunning views of the sunset reflecting off Lake Union on a 68-degree day were the backdrop from the upscale restaurant’s perch on the east cliff of Queen Anne Hill. It was unique, however, in one distinct manner. After a search that stretched nationally to New York and…
It’s Pandamonium as Panda Fest Hits Seattle
One of the country’s largest Asian cuisine events comes to Seattle this weekend
The FX television show The Bear on HULU, a dramedy revolving around life as a restaurateur, will release its fourth season at the end of June. In the meantime, a different bear will make a splash in Seattle this weekend. Panda Fest, one of the largest Asian food festivals in the country, is coming to Seattle for the first time from June…
Support Local, Savor Global Right Here in Seattle
Intentionalist looks to ‘Amplify’ businesses in the Chinatown-International District
A number of iconic and longstanding restaurants in the Chinatown- International District (CID) have closed within the last year. Social entrepreneur Laura Clise is looking to stem the tide collaborating with community partners to launch Amplify, a campaign to support and sustain 35 small businesses in the historic neighborhood. The campaign kicks off in the throes of Asian American, Native Hawaiian and Pacific…
Women Filmmakers Take Center Stage at SIFF
The 51st festival runs through May 25
The Seattle International Film Festival, now in its 51st edition, is breaking the filmmaking world’s notoriously sexist mold. More than half of the 245 films to be screened during the festival feature filmmakers who are female or nonbinary identifying. The festival kicked off Thursday night at The Paramount Theatre with a gala party and screening of Four Mothers, a…
Treat Mom to Some Emerald City Elegance This Mother’s Day
Food, spa treatments, and overnight stays
Hospitality professionals are busiest during holidays and celebrations when the rest of us are taking time off. That includes Hotel 1000 Director of Food and Beverage Victoria Fox, mother of a 5-year-old boy, who will work on Mother’s Day this Sunday to ensure other mothers rejoice on their special day. “Mother’s Day is intended to be for the…
Where To Find ‘Authentic’ Mexican Food in Seattle
A primer ahead of Cinco de Mayo
With Cinco de Mayo upon us May 5, thoughts turn to Mexican cuisine. What is “authentic” Mexican cuisine, anyways? Gino Garcia, who grew up California’s Central Valley and traces his family roots to Mexico going back more than a century, says it’s a futile exercise to search for “real” Mexican cuisine in Seattle. “I don’t bother much with authenticity,” says Garcia, who is…
Seattle Restaurants Kick It Into High Gear For Cruise Ship Season
Don’t leave these great options just for the tourists
Cruise ships started arriving on the Seattle waterfront earlier this month. That means many local businesses, including restaurants and retailers, are off cruise control and kicking it into high gear to prepare for the influx of visitors. Port of Seattle Commission President Toshiko Hasegawa says the cruise ship industry contributes more than $900 million to the local economy and…
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