Sarah Stackhouse

Café Calaveras Finds a Home

Café Calaveras Finds a Home

Clarissa Griego brings culture and connection to her first brick-and-mortar coffee shop in the Yesler neighborhood.

Coral pink and marigold walls frame the space, while red, orange, and white flowers cascade down the walls. Sunlight pours through tall windows, catching the green plants, and a burst of colorful tile across the front counter sets the tone at Café Calaveras. The space feels warm, alive, and distinctly feminine. Two years ago, founder…

No Gluten, No Problem

No Gluten, No Problem

Seattle author Aran Goyoaga’s new book proves great bread is for everyone.

Seattle cookbook author, food stylist, and photographer Aran Goyoaga is about to change the way we think about bread. Her new book, The Art of Gluten-Free Bread, includes more than 100 recipes for sourdough starters and loaves, flatbreads, naan, tortillas, enriched breads, holiday favorites, and even creative ways to use sourdough discard. All are gluten-free,…

Leveling the Field

Leveling the Field

Seattle’s Rough & Tumble redefined what a sports bar can be, and now it’s opening a second location.

Rough & Tumble, the Ballard bar built around women’s sports, is opening a second location next month in Columbia City. The new space takes over the longtime home of Columbia City Ale House, just minutes from the Reign’s training facility. When it opened in 2022, Rough & Tumble was the first bar in the world…

Help Build 100 Bikes for Seattle Kids

Help Build 100 Bikes for Seattle Kids

Volunteers are needed Sept. 23 at Stoup Brewing to build bikes that will be donated to first graders.

I won my first bike in a school contest selling candy bars. It was a game-changer. Living close enough to town, it felt like having my own car at eight years old. For many kids, that first bike is a small miracle—a way around the neighborhood, a chance to go farther and faster, and a…

Dockside Dinks

Dockside Dinks

Pickleball gets a floating court on Lake Washington.

Seattle can’t resist putting things on water. We’ve got the world’s longest floating bridge, floating hot tubs on Lake Union, even a floating sauna. Now add a floating pickleball court to the list. The temporary court, set up on Lake Washington off Renton’s Southport, is open to the public and can be reserved online for…

The Pulse: Red Sun Season

The Pulse: Red Sun Season

Skylar Diggins on point and Seattle’s best egg tart

It’s been a strange mix lately—a little wildfire haze plus maybe some fog in the mornings, warm afternoons, and skies that turn cinematic at dusk. The smoky sunsets and that weird red glow at dinnertime are both gorgeous and a little creepy. The season feels like it’s starting to tip, with school back and October…

Ten Years Loud

Ten Years Loud

Shout Your Abortion, which began in Seattle, marks a decade with a celebration at Washington Hall.

Three words on social media changed the conversation. In 2015, after Congress voted to suspend funding for Planned Parenthood, Seattleite Amelia Bonow posted with gratitude about her abortion on Facebook. Writer Lindy West amplified the post on Twitter with the hashtag #ShoutYourAbortion, encouraging people to share their own experiences—without shame, secrecy, or apology. The hashtag…

Dan Pelosi Wants You to Party

Dan Pelosi Wants You to Party

The bestselling author brings his new cookbook to Seattle with a reminder: Parties don’t need to be perfect to be good.

Dan Pelosi is not a chef in starched whites with tweezers in hand. He’s a “meatball making meatballs,” as he likes to say—warm, funny, and prone to turning leftover spinach-and-artichoke dip into a pasta bake.  His debut cookbook, Let’s Eat, became a New York Times bestseller and cemented him as one of the most entertaining…

Stadium Supreme

Stadium Supreme

'USA Today' readers rank Lumen Field first among NFL stadiums

Lumen Field was named Best NFL Stadium in 10Best Readers’ Choice Awards, its second win in three years. USA Today describes it as “a locals’ stadium,” praising the atmosphere created by the fans along with “a bountiful selection of local craft beer… and a diverse array of foods, including Pacific Northwest favorites.” The write-up highlights…

Five Ways to Summer

Five Ways to Summer

How to soak up the last of the season before fall rolls in

Don’t even think about autumn yet. Summer’s still here, and we should be enjoying every last warm day. I’ve been savoring the simple pleasures of the season, trying to make the most of it before the weather shifts. Here are five things I’m loving right now, and I hope they’ll inspire you to do the…

Scenes from the Crossing

Scenes from the Crossing

Photographer Kristopher Shinn captures fleeting moments aboard Washington’s ferries

The first time Kristopher Shinn brought his camera onto a ferry was in 2020, after his sister moved from South Seattle to Bainbridge Island. He went along to help with the move, snapped a few photos, and soon found himself bringing the camera on every crossing. Over the next two and a half years, those…

Summiting Mount Adams

Summiting Mount Adams

Seattle magazine’s social media manager tackles a climb that tests both body and mind

Emma Smith, Seattle magazine’s social media manager, decided to climb Mount Adams in July, giving herself just a few weeks to prepare for an early August summit. Mount Adams is a 12,276-foot stratovolcano in the Cascade Range, the second-highest peak in Washington, with sprawling glaciers and a broad, sloping summit. After her roommate mentioned the…

A Festival Built on Faith

A Festival Built on Faith

Singer-songwriter Grace Love brings music, food, and radical community care to Jubilee Love Festival

Grace Love (she/they) never meant to run a music festival. But like many things in her life, Jubilee Love Festival emerged from instinct, community, and a little bit of what she calls delusional action. “I just wanted something that feels safe, open to all, and genuine. It feels like home,” she says. Now in its…

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