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Spam Meets Sushi? This Bremerton Treat is Worth the Ferry Ride

This Hawaiian cafe makes phenomenal musubi.

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This article originally appeared in the July 2017 issue of Seattle magazine.

Before you dismiss the culinary appeal of Spam, try it Jamie Cancel’s way. The owner of Bremerton’s sweet, laid-back Hawaiian Cafe Kai is using her musubi—blocks of rice generally topped with Spam (and/or other ingredients)—to popularize the polarizing pork product. She says musubi, which she grew up making for birthdays and beach parties in her native Hawaii, is the best kind of portable snack. I don’t disagree.

My favorite is a brunch lover’s dream, the rice brushed with house-made teriyaki (created by Cancel’s husband, Brandon Sumailo), topped with salty Spam, strips of bacon and egg scrambled with soy sauce, all held together with a little seaweed belt ($3.50). This may not be the comfort food I grew up with, but it’s one I’ve adopted. Bremerton, 2518 Wheaton Way; 360.627.8755

 

Outside the Box: Gourmondo Founder Launches Olivina

Outside the Box: Gourmondo Founder Launches Olivina

Alissa Leinonen’s new venture brings her seasonal, Northwest approach to weddings, milestone celebrations, and elevated events.

After 30 years, Alissa Leinonen—founder of renowned catering and box-lunch company, Gourmondo—has launched a new venture. Called Olivina, the new luxury catering and events company focuses on highly personalized, elevated experiences ranging from weddings or other milestone celebrations to corporate gatherings. What started with $4,000 from a refinanced car (and a tiny café in Pike…

7 Washington Fall Festivals Worth the Drive

7 Washington Fall Festivals Worth the Drive

Autumn is back. Celebrate with fresh-hop beer, apple harvests, returning salmon, cranberries, and more. 

Explore 7 fun Washington fall festivals worth the drive, from Leavenworth's Autumn Leaf Festival and Issaquah Salmon Days to CrabFest and Fresh Hop Ale.

Restaurant Roundup: Brunch With a Side of History, Cardamom Lattes, and Chiew Chiew

Restaurant Roundup: Brunch With a Side of History, Cardamom Lattes, and Chiew Chiew

Here’s what was served up recently in the Emerald City.

Hope you’re hungry for a history lesson. Oliver’s, the cocktail lounge inside downtown’s Mayflower Park Hotel, was a Bartell Drugs store during Prohibition before becoming the city’s first hotel bar in the late 1940s—the Carousel Room, named for the carousel horses hung from the ceiling. When Washington repealed the rule forbidding the service of hard…

Seattle Loves a Brand That Treats Its Workers Well
Sponsored

Seattle Loves a Brand That Treats Its Workers Well

Seattle loves a brand that treats its workers well. It’s how Dick’s Drive-In, Costco, and Patagonia earned the kind of loyalty no marketing budget can buy. A new name deserves a spot in that club: Great State Burger. With locations near the Amazon Spheres, T-Mobile Park, and now inside SeaTac’s newly renovated C Concourse, Great…