4 New Restaurants You Must Visit in Seattle
In today’s dining scene, it’s hard to keep up with restaurant openings. But it’s our job (and our pleasure) to do just that. Here are a few new places worth checking out
By Chelsea Lin June 26, 2019
This article originally appeared in the July 2019 issue of Seattle magazine.
This article appears in print in the July 2019 issue. Click here to subscribe.
Watson’s Counter
Ballard
6201 15th Ave. NW
All bets are off at this charming all-day café with a Korean twist, where the menu ranges from poutine topped with braised short ribs ($15‒$18) to thick-cut French toast coated in Fruity Pebbles ($7‒$12). (For the record, both are worth trying.)
Windy City Pie
Phinney Ridge
5918 Phinney Ave. N; 206.486.4743
For the first time, the city’s best Chicago-style deep-dish pizza is now available in a full-service restaurant setting (with cocktails!), in the former location of the Phinney Market Pub & Eatery. Get the Sweet Pete: a flavor bomb of pineapple, house sausage, candied bacon and giardiniera encased in caramelized cheese ($27).
El Xolo
Capitol Hill
209 Broadway E (inside Nacho Borracho)
Although it’s but a walk-up window in the back of a well-graffitied Capitol Hill bar, this new taco business from a London Plane alum is refined beyond its appearance. Tacos are in the $3.50 range; come with patience, as house-made tortillas take time.
Bisato
Pioneer Square
84 Yesler Way; 206.624.1111
This isn’t a time warp: James Beard Award–winning chef Scott Carsberg is back, as is his storied fine dining restaurant that had closed in 2012. Go all in with the tasting menu, an impressive showcase of the chef’s talents ($150).
Follow Us
Hometown Harvest
Canlis finds inspiration—and a new chef—in its own backyard.
For most of its history, Canlis has looked for inspiration both far and wide. The iconic fine-dining restaurant, perched on the edge of Queen Anne with sweeping views of Lake Union, helped define Pacific Northwest cuisine by marrying global influences with a reverence for craft and service. Now, however, as it marks a milestone 75th…
Industry Entrees
Seattle’s newest spots to eat, drink, and gather with friends.
De La Soil Kenmore Inside copperworks distilling Co.’s spacious Kenmore location along the Burke-Gilman Trail, De La Soil is a relaxed, community-driven, farm‑to‑table kitchen run by chef duo Cody and Andrea Westerfield (Lecosho, Serafina Osteria). Their focus is on seasonal, hyper‑local produce—almost entirely sourced from Tuk Muk Farm in nearby Woodinville—styled into approachable counter‑service dishes….
Sound Bites
New restaurants, a music venue and a nod to Ballard’s history
Just a few blocks from Lumen Field, Four Diamonds quietly took over the former Local Bigger Burger space at Second Avenue South and South Washington Street this spring. Serving pho, banh mi, vermicelli bowls and other Vietnamese standards in a streamlined space, the shop’s got a few unusual menu items too, like a saucy shrimp…
Restaurant Roundup: Panda Fest, Canlis Chooses a Chef, and Good Voyage
One of Seattle’s most resilient restaurants is open and hitting its stride
The best salads are a bit like summer: filled with bright and flavorful produce and definitely not soggy. If you’re looking to toss that questionably healthy hodgepodge you made at home, lettuce point you in the right direction. And while we’re at it, here are some other fresh Seattle food finds to stick your fork…