6 New Brunch Options
Because nothing makes a morning better like carbs and cocktails
By Chelsea Lin April 8, 2017
Did you spend your Saturday morning running through Magnuson Park? Or were you binge-watching Netflix in your fat pants? (Hey, no judgment here.) Either way, we’ve got six new weekend brunch options.
Outlier
The “global Pacific Northwest cuisine” of this beautiful, modern replacement to Sazerac is decidedly more all-American in the a.m.: house-made granola, malted waffle, benedict with Benton’s ham, etc.
Brunch hours: Saturday and Sunday, 8 a.m. to 3 p.m.
Downtown, 1101 Fourth Ave.; 206.624.7755; outlierseattle.com
Bookstore Bar and Café
When chef Eric Rivera took over the kitchen, the menu at this book-lined restaurant got a serious revamp in the best possible way. Chef’s Afternoon Delight in the Author’s Corner is a weekend brunch tasting menu ($45) that ranges from salads to creative tea sandwiches to sweets.
Brunch hours: Seatings Saturday and Sunday at noon, 12:15, 12:30 and 12:45; reservations can be made here
Downtown 1007 First Ave.; 206.624.3646; bookstorebar.com
Bar Melusine
The all-white décor of this darling Renee Erickson spot lives and breathes brunch—the order of champagne and oysters is a logical, though pricey, choice. Find other unconventional options like nettle-filled crepes and steak tartare, and top it off with a General Porpoise doughnut.
Brunch hours: Saturday and Sunday, 10 a.m. to 2 p.m.
Capitol Hill, 1060 E Union St.; 206.900.8808; barmelusine.com
Soi
Just a few doors down from Bar Melusine (brunch crawl, anyone?) is this Thai eatery with one of the most interesting brunch menus in town: street-food-style roti with condensed milk, fried mussel omelet (hoi tod), massaman French toast, pork belly congee, and mango mimosas by the carafe.
Brunch hours: Saturday and Sunday, 11 a.m. to 3 p.m.
Capitol Hill, 1400 10th Ave.; 206.556.4853; soicapitolhill.com
Marmite
That’s pronounced “mar-meet,” not “mar-might” like the salty, funky yeast extract of the same name that you may have tried on a dare. Here, chef Bruce Naftaly is cooking up buckwheat pancakes, sherried mushrooms on toast, the excellent fried Jerusalem artichokes you can also get during lunch and baked goods from Amandine next door.
Brunch hours: Saturday and Sunday, 10 a.m. to 3 p.m.
Capitol Hill, 1424 11th Ave.; 206.755.8606; marmiteseattle.com
Feed Co. Burgers
Burgers for breakfast? Not exactly. Head over to this casual counter-service spot in the Central District for biscuits and gravy, loco moco, and bodega-style breakfast sandwiches on weekend mornings.
Brunch hours: Saturdy and Sunday, 10 a.m. to 2 p.m.
Central District, 1190 24th Ave.; 206.726.6100; feedcoburgers.com
Follow Us
5 Dishes to Try in March
Worker-owned restaurants and community-driven kitchens shaping Seattle’s food scene.
Those in the restaurant industry have always faced unspoken challenges. Their stories are often kept behind the fold. Today, we’re hearing more personal accounts of wage theft, abuse, harassment, and a mountain of trauma in an industry built to nourish, celebrate, and commemorate. How does one server, one restaurant take on changing the industry when…
Palace Kitchen Celebrates 30 Years
The Belltown staple still feeds the city after 10 p.m.
After the last tickets come off the rail, floor mats are hauled out to be hosed down, oven hoods are scrubbed, aprons come untied, and someone counts the drawer. It’s a familiar ritual in restaurant cities everywhere. When the shift ends, cooks and servers go looking for a drink and something to eat. For three…
Protein Without the Pressure
In her new cookbook, Seattle author and dietitian Rachael DeVaux keeps healthy eating grounded in real life.
Rachael DeVaux is not afraid of beef. That might sound obvious, but in a wellness culture still haunted by plain chicken breast and low-fat everything, her enthusiasm for grass-fed ground beef feels almost radical. The Seattle-based New York Times bestselling author, personal trainer, and founder of Rachael’s Good Eats has built a following of more than 3.5…
Restaurant Roundup: Nordic Cuisine and a Brazilian Brick-and-Mortar
Here’s what was served up recently in the Emerald City.
Monday nights are worth celebrating—you made it through the first day of the week, so why not treat yourself to a delicious meal? Unfortunately, but understandably, plenty of restaurants are closed. But at these spots, not only are the kitchens still serving, the quality doesn’t drop off post-weekend, providing a perfect opportunity for a surprise…