Bacon, Eggs & Kegs returns Aug. 27 and 28
Third annual event features 20-plus restaurants and 30-plus craft breweries and cideries
By Jessica Yadegaran August 10, 2016
Seattleites are serious about brunch, especially when it includes craft beer and bacon bingo.
A fabulous event that marries all three delights is coming back for its third and biggest brunch yet. Bacon, Eggs & Kegs, as it is known, comes to CenturyLink Field’s North Plaza from 11 a.m. to 3 p.m. on Aug. 27 and 28 with 20-plus restaurants and chefs serving bacon-and-egg dishes, 30-plus breweries and cideries offering tastings, a 30-foot bloody mary bar with Heritage Distilling Co vodkas plus a lot of other goodies, including boozy root beer floats, an Irish coffee bar, putt putt golf, duffleboard, dueling pianos, and, yes, bacon bingo.
Did we mention that you can have your picture taken in a giant inflatable skillet for free?
In terms of food, be on the lookout for house biscuits with bacon fat gravy, poached egg and southern fried chicken from Restaurant Roux; specialty hakata-tonkatsu ramen with bacon and a soft-boiled egg from Samurai Noodle, and this gem from Anchor End Pretzel Shoppe: sea squab fried egg, havarti cheese, maple aioli and poblano pepper slaw on a French toast battered sea salt pretzel with fried pork belly.
Early bird tickets are $35 per person per day and include 12 tokens and a 5-ounce beer glass for tastings, which are one token each. Tickets can be purchased at baconeggsandkegs.com. See below for a full list of participants.
Restaurants & Food Vendors:
Anchor End Pretzel Shoppe Assembly Hall (Saturday only)
Bacon & Egg Station Conscious Eatery Dickey’s BBQ Pit Eques (Saturday only)
Galaxy Donuts
Grimms
Hoss Soss
Just Jacks
Lost Lake
Mama’s Cantina (Saturday only)
Mangia Me Italian Food Truck
People’s Burger
Restaurant Roux
Samurai Noodle
Uli’s Famous Sausage Breweries & Cideries
7 Seas Brewing
Bad Jimmy’s Black Raven Brewery
Bluebird Microcreamery and Brewery
Brickyard Brewing
Cash Brewing
Der Blokken Brewery
Dru Bru Tap Room & Brewery
Ecliptic Brewing
Elysian Brewing Company
Fremont Brewing
Gallagher’s Where U Brew
Ghostfish Brewing Company
Hellbent Brewing Company
Island Hoppin’ Brewery
Lantern Brewing
Laurelwood Brewing Company
Lazy Boy Brewery
Locust Cider
Lucky Envelope Brewing
Ninkasi Brewing
No-Li Brewhouse
No. 6 Cider Company
NV Cider
Portland Cider
Ravenna Brewing Co.
Schilling Cider
Schooner Exact Brewing Co.
Seapine Brewing
Follow Us
5 Dishes to Try in March
Worker-owned restaurants and community-driven kitchens shaping Seattle’s food scene.
Those in the restaurant industry have always faced unspoken challenges. Their stories are often kept behind the fold. Today, we’re hearing more personal accounts of wage theft, abuse, harassment, and a mountain of trauma in an industry built to nourish, celebrate, and commemorate. How does one server, one restaurant take on changing the industry when…
Palace Kitchen Celebrates 30 Years
The Belltown staple still feeds the city after 10 p.m.
After the last tickets come off the rail, floor mats are hauled out to be hosed down, oven hoods are scrubbed, aprons come untied, and someone counts the drawer. It’s a familiar ritual in restaurant cities everywhere. When the shift ends, cooks and servers go looking for a drink and something to eat. For three…
Protein Without the Pressure
In her new cookbook, Seattle author and dietitian Rachael DeVaux keeps healthy eating grounded in real life.
Rachael DeVaux is not afraid of beef. That might sound obvious, but in a wellness culture still haunted by plain chicken breast and low-fat everything, her enthusiasm for grass-fed ground beef feels almost radical. The Seattle-based New York Times bestselling author, personal trainer, and founder of Rachael’s Good Eats has built a following of more than 3.5…
Restaurant Roundup: Nordic Cuisine and a Brazilian Brick-and-Mortar
Here’s what was served up recently in the Emerald City.
Monday nights are worth celebrating—you made it through the first day of the week, so why not treat yourself to a delicious meal? Unfortunately, but understandably, plenty of restaurants are closed. But at these spots, not only are the kitchens still serving, the quality doesn’t drop off post-weekend, providing a perfect opportunity for a surprise…