Skip to content

Food & Drink

The Best New York and Chicago Style Pizza in Seattle

Volumes could be—and have been—filled based on people’s regional pizza preference. Our philosophy: Why choose when we have access to so many options

By Chelsea Lin, Naomi Tomky and Megan Lamb February 10, 2018

pizza

This article originally appeared in the February 2018 issue of Seattle magazine.

This article appears in print in the February 2018 issue, as part of the cover story, “The United States of Food.” Click here to subscribe.

1. Bill’s Off Broadway
Midwest
Unlike these other places that serve pizza exclusively, Bill’s has a whole menu of additional sandwiches and entrées that match the sports bar vibe. It’s a popular destination for brunch foods any day, served until 2 p.m. to allow for the latest hitting hangovers.
What To Order: Bill’s breakfast pizza ($11) is the closest we could find to those Midwest egg-and-sausage-topped pizzas. (There’s a vegetarian version as well.) 
Bill’s Off Broadway, Capitol Hill, 725 E Pine St.; 206.420.7493

2. Windy City Pie
Chicago
Windy City Pie owner Dave Lichterman is our local reigning king of deep dish for good reason—his hefty pies, rimmed in caramelized cheese, are the real deal. Though his heart belongs to the Chicago icon, he’s in the process of branching out to offer Detroit-style slices, which have an airier crust, fewer toppings, and are layered with a combo of brick cheese and mozzarella.
What To Order: The Sweet Pete ($27), covered in the house-made hot giardiniera and candied bacon.
Windy City Pie, Interbay, 1417 Elliott Ave. W; 206.486.4743

3. Big Mario’s New York Style Pizza
New York
There is a time and a place for that New York–style, thin-crust slice so big you need both hands to maneuver it—and that time is usually after a few too many drinks. Big Mario’s is there to help, with locations on Queen Anne and Capitol Hill, and in Fremont, as well as delivery, when you’re not within stumbling distance.
What To Order:  Pepperoni ($3.50/slice or $20/pizza), pure and simple.
Big Mario’s New York Style Pizza, Multiple locations

4. Dino’s Tomato Pie
New Jersey
You can take the boy out of New Jersey and give him a very successful, sophisticated Northwest pizzeria, but you can’t make him stop missing the pizza taverns he grew up in. Delancey’s Brandon Pettit opened the dark, fun-loving Dino’s in homage to his favorite New Jersey haunts and their thick, square, Sicilian-style slices of pizza. 
What To Order: The Weekend at Dino’s ($24), which has Zoe’s bacon, pineapple, house-pickled jalapeños and enough cheese to hold it all together.
Dino’s Tomato Pie, Capitol Hill, 1524 E Olive Way; 206.403.1742

 

Follow Us

Restaurant Roundup: Take a bite of the latest Seattle food news

Restaurant Roundup: Take a bite of the latest Seattle food news

Here’s what was served up recently in the Emerald City

If you were to put all of Seattle’s food news on a menu, you’d be hard pressed to find a restaurant with a table big enough to fit it all. So, we’re giving the scene the tapas treatment, breaking what’s going on in the city down to bite-sized tidbits for your reading (and eating) pleasure….

Grand Openings, Great Eats

Grand Openings, Great Eats

New restaurants brings the flavor

While it’s true that Seattle’s restaurant-scape is still sleepily waking up from its long pandemic nap, exciting things are happening in the city’s culinary scene. These days, we’re seeing new tantalizing restaurant openings and food events pretty much every week. Here’s a heads-up on seven restaurant openings to load up your dining calendar. Ringo Curry…

A Recipe for Romance

A Recipe for Romance

Three celebrity chef couples discuss the ultimate taste test

Many chefs and restaurateurs in the Seattle area have their own take on the popular axiom “Eat, Drink and Be Married.” They work together. They live together. They’re life partners. They share a passion for hospitality, endure long hours and intense schedules, and rely on teamwork and collaboration for emotional support in a close-knit work…

A Changing of the Guard at Canlis

A Changing of the Guard at Canlis

Chef Aisha Ibrahim and co-owner Brian Canlis say goodbye to Seattle’s iconic restaurant

Big changes are underway at Canlis. Executive chef Aisha Ibrahim and co-owner Brian Canlis have both announced they are stepping down. Ibrahim joined the Canlis team in 2021, making history as the restaurant’s first female executive chef, as well as its first Asian and queer chef since it opened in 1950. Her three and a…