Canlis’ New Private Dining Experience Is Inside a Shipping Container 盒子里的晚宴：Canlis餐厅“集装箱”私人宴会新体验
本地最奢华餐厅揭幕非同寻常的私人宴会体验 The swankiest joint in town unveils an unusual private dining experience
By Chelsea Lin February 2, 2019
This article originally appeared in the Seattle Mandarin Guide 2019 西雅图中文生活方式指南 issue of Seattle magazine.
2018年末节日盛宴旺季，西雅图的标志性餐厅Canlis全新揭幕其用集装箱改装成的私人聚会场所，地点就在其停车场西侧。餐厅老板Brian Canlis介绍说，此私人宴会餐厅由集装箱经神级改造而成，是Canlis一站式用餐体验的延伸。它可容纳8人就餐，配有燃木火炉，小巧舒适，具有简洁的工业气息，但又极具趣味性。食物由主厨Brady Williams主理，他精心为客人准备的菜单，具定制化、多道菜、家庭风的风格、并佐以红酒和鸡尾酒；此外，自然少不了全城首屈一指的完美服务。至于如此规格的宴会的价格？人均起价只有500美元呦。
’Tis the season for some spectacularly festive meals. To that end, Seattle’s iconic Canlis restaurant is now offering a new, exclusive venue for private parties: a converted shipping container on the west edge of its parking lot. That’s right: Co-owner Brian Canlis explains that this tricked-out dining room—at once industrial and cozy, with a wood-fired oven and seating for eight—is an extension of the full-stop Canlis dining experience, “but in the most fun way possible.” It features a custom, multicourse, family-style menu prepared by chef Brady Williams, wine and cocktail pairings, and naturally, the very best service in town. The price tag for a party like this? It starts at a mere $500 per person.
Follow Us
Hometown Harvest
Canlis finds inspiration—and a new chef—in its own backyard.
For most of its history, Canlis has looked for inspiration both far and wide. The iconic fine-dining restaurant, perched on the edge of Queen Anne with sweeping views of Lake Union, helped define Pacific Northwest cuisine by marrying global influences with a reverence for craft and service. Now, however, as it marks a milestone 75th…
Industry Entrees
Seattle’s newest spots to eat, drink, and gather with friends.
De La Soil Kenmore Inside copperworks distilling Co.’s spacious Kenmore location along the Burke-Gilman Trail, De La Soil is a relaxed, community-driven, farm‑to‑table kitchen run by chef duo Cody and Andrea Westerfield (Lecosho, Serafina Osteria). Their focus is on seasonal, hyper‑local produce—almost entirely sourced from Tuk Muk Farm in nearby Woodinville—styled into approachable counter‑service dishes….
Sound Bites
New restaurants, a music venue and a nod to Ballard’s history
Just a few blocks from Lumen Field, Four Diamonds quietly took over the former Local Bigger Burger space at Second Avenue South and South Washington Street this spring. Serving pho, banh mi, vermicelli bowls and other Vietnamese standards in a streamlined space, the shop’s got a few unusual menu items too, like a saucy shrimp…
Restaurant Roundup: Panda Fest, Canlis Chooses a Chef, and Good Voyage
One of Seattle’s most resilient restaurants is open and hitting its stride
The best salads are a bit like summer: filled with bright and flavorful produce and definitely not soggy. If you’re looking to toss that questionably healthy hodgepodge you made at home, lettuce point you in the right direction. And while we’re at it, here are some other fresh Seattle food finds to stick your fork…