Skip to content

It’s Almost Time for Oktoberfest

Ready your lederhosen and polish your beer goggles

By Chelsea Lin, updated by Lauren Alexander September 13, 2019

altstadt-oktoberfest

Thank goodness I’m not the only one who has Googled “why is Oktoberfest in September?” Let me save you the trouble: It boils down to fun-loving Germans wanting to celebrate during warmer September evenings. And who could blame them? I’m personally a big fan of any event involving lederhosen.  

Here in Seattle, Fremont’s Oktoberfest ( Sept. 20–22) reigns supreme. More than 100 seasonal beers and ciders will be served, and there will be pretzels and Zieglar’s brats for all (including dogs, if you go on Sunday).

Altstadt in Pioneer Square is choosing to celebrate through the end of October; local German-style beers and traditional food (chef Megan Coombes is pulling from her own experiences in Germany) will last from Sept. 21 until Halloween. 

Hillman City is conjuring up its own festivities (Sept. 21) for the biggest, little Oktoberfest in the city at Big Chickie. Free admission and all ages welcome are certainly enticing—so bring the kiddos and make it a German-style family affair. 

If you’re looking to keep things sporty, the Mariners are hosting their own Oktoberfest celebration at T-Mobile Park (Sept. 28) with plenty of music and dancing. There’s nothing better than a cold beer, free stein and good ol’ ball game to Prost to!  

On Oct. 5 in Seattle and Oct. 6 in Tacoma—traditionally Oktoberfest ends the first weekend in October—Rhein Haus is throwing  OktoberFEAST which involves a team relay where participants chug half liters of lager and pound plates of currywurst, pretzel bites, and German doughnuts known as Berliners—but before the clock finishes, a toast is with 20ml of Underbug is obligatory, a bitter German digestif (Burp.) It’ll require a couple hours’ drive, but nowhere near here does Oktoberfest  quite like Leavenworth, or quaint (if kitschy) neighbor to the east. Dates this year are weekends starting on Sept. 13 and ending Oct. 27. If you don’t have a hotel already, you may be out of luck, but if you’re itching to get some wear out of those lederhosen, make a day trip of it—just bring a designated driver.

Follow Us

Restaurant Roundup: Remembering Legends and Late-Night Tacos

Restaurant Roundup: Remembering Legends and Late-Night Tacos

Here’s what was served up recently in the Emerald City.

A lot of Seattle stories seem to be coming to a close as we near the year’s end, with some iconic eateries going out on their own terms and others fighting to survive. Sadly, we’ve also lost some truly outsized figures on the culinary scene, including Ms. Helen Coleman, the “Queen of Seattle Soul Food,”…

Restaurant Roundup: Holiday Cheer at SLU BRU, StarChefs, and Kabul Closing

Restaurant Roundup: Holiday Cheer at SLU BRU, StarChefs, and Kabul Closing

Here’s what was served up recently in the Emerald City.

Fusion food has an innate ability to bring us together. In the blending of two (or sometimes more) cultures, new perspectives are unlocked and we are all better for it. Esquire is in agreement, as the magazine has selected Lupe’s Situ Tacos, a Mexican-Lebanese taqueria in Ballard, as one of the 33 best new restaurants…

Counter Culture: Sansonina Ristorante Italiano

Counter Culture: Sansonina Ristorante Italiano

An Italian escape hiding in Renton.

Tucked just off Rainier Avenue, across from a Safeway, Sansonina Ristorante Italiano—which opened early in 2019—is the kind of place you drive past for years without noticing until you walk through the door. Once inside, the outside world dissolves, the hum of traffic fades, and suddenly you’re not in Renton anymore. You’re in a dimly…

5 Things to Eat in December

5 Things to Eat in December

This month’s assignment: Take the pressure off. 

There’s something about the end of the year that adds pressure to everything we do. Despite all the talk of holiday cheer and “merry and bright,” heightened expectations can bring a sense of weariness. We’re fretting over feasts and gatherings while working fervently to tie up loose ends—gifts, work, everything—with a pretty bow. Each month,…