Skip to content

Longtime Fremont Thai Restaurant Abruptly Closes

Fortunately, Kaosamai will live on in food truck form.

By Michael Rietmulder November 20, 2017

kaosamai-thai-fremont-780

Longtime Fremont staple Kaosamai Thai Restaurant closed last Wednesday. Owners Sumalee and Doug Somerville announced their decision in a brief Facebook post the morning of the restaurant’s last day.

“With heavy hearts, we are sorry to announce that after 17 wonderful years in the neighborhood we are closing our doors,” stated the post signed by the “Kaosamai Family.”

The Somervilles got their start slinging Thai food at fairs around Washington, according to The Fremocentrist. In 2001, they opened their brick-and-mortar restaurant in a distinct orange house on 36th Street that was previously converted into offices. A few years later, the Somervilles got into the food truck game, with their Thai Food Truck becoming Seattle’s first mobile Thai vendor. Eventually the couple added a second truck, both of which will continue to operate after the restaurant’s closure.

Back in 2014, Doug told the neighborhood blog that “‘the trucks seem to be doing better’ than the restaurant.” Look for the trucks in South Lake Union during most weekday lunch hours.

Prior to opening her own restaurant, Sumalee worked in the kitchen at Jai Thai just a few blocks from Kaosamai.

A message left at Kaosamai was not immediately returned Monday morning.

 

Follow Us

5 Dishes to Try in March

5 Dishes to Try in March

Worker-owned restaurants and community-driven kitchens shaping Seattle’s food scene.

Those in the restaurant industry have always faced unspoken challenges. Their stories are often kept behind the fold. Today, we’re hearing more personal accounts of wage theft, abuse, harassment, and a mountain of trauma in an industry built to nourish, celebrate, and commemorate.  How does one server, one restaurant take on changing the industry when…

Palace Kitchen Celebrates 30 Years

Palace Kitchen Celebrates 30 Years

The Belltown staple still feeds the city after 10 p.m.

After the last tickets come off the rail, floor mats are hauled out to be hosed down, oven hoods are scrubbed, aprons come untied, and someone counts the drawer. It’s a familiar ritual in restaurant cities everywhere. When the shift ends, cooks and servers go looking for a drink and something to eat. For three…

Protein Without the Pressure

Protein Without the Pressure

In her new cookbook, Seattle author and dietitian Rachael DeVaux keeps healthy eating grounded in real life.

Rachael DeVaux is not afraid of beef. That might sound obvious, but in a wellness culture still haunted by plain chicken breast and low-fat everything, her enthusiasm for grass-fed ground beef feels almost radical. The Seattle-based New York Times bestselling author, personal trainer, and founder of Rachael’s Good Eats has built a following of more than 3.5…

Restaurant Roundup: Nordic Cuisine and a Brazilian Brick-and-Mortar

Restaurant Roundup: Nordic Cuisine and a Brazilian Brick-and-Mortar

Here’s what was served up recently in the Emerald City.

Monday nights are worth celebrating—you made it through the first day of the week, so why not treat yourself to a delicious meal? Unfortunately, but understandably, plenty of restaurants are closed. But at these spots, not only are the kitchens still serving, the quality doesn’t drop off post-weekend, providing a perfect opportunity for a surprise…