Skip to content

New Black Cat Bar Brings Rock ‘n’ Roll Vibe Back to Belltown

The new spot features a rock-themed drink menu and well-made comfort food, and is planning to host art shows, punk rock bingo and more events

By A.J. Rathbun April 18, 2018

black-cat-2

With a throwback vibe to days when Seattle had more of a rock culture to go with well-made-but-unfussy cocktails and delicious comfort food, the Black Cat Bar (2132 1st Avenue) is a welcome addition to the family of friendly Belltown spots opening over the last few years.

The bar’s sociable-and-rocking aesthetic comes from Dustin Haarstad, past at Canon, Naka, and more snazzy cocktail spots (he’s the person behind Black Cat, along with Unicorn founder Paul Blake). The drinks here tend towards being fun and tasty, with the “Let’s Get Weird” perhaps the most fun. Coming out of Dustin’s Chartreuse obsession and love of Squirt – well, it’s just Green Chartreuse and Squirt! — it’s wonderfully weird, while also being light, herbally, and refreshing. If cocktailing, the “Red Fang” is another superb choice, featuring vodka, housemade grenadine, fresh lime, Peychaud’s bitters, and bubbly. Sparkly and super approachable with a great tang from the grenadine and citrus.

The drink menus are framed within old album covers (mine was The Clash’s Sandinista), and on them you’ll also find an impressive “beer-and-a-shot” menu. It travels the punk-and-metal road the bar favors, with pairings like the “Ode to Lemmy” (shout out to the legendary Motorhead singer, RIP) which is a PBR and a shot of Jack, as well as the “Where Eagles Dare” (named for the Iron Maiden song), duo-ing a Stiegl Radler – a can’t-stop-sipping summertime grapefruit beer – and Luna Azul tequila. If you’re looking for just beer, the rotating draft list is heavy on locals like Holy Mountain. As Dustin said, at Black Cat you’ll discover “simple great drinks and nerdy beer on tap.”

The edibles from chef Andrew Cross (also ex-Canon) matches the drinks, boasting comfort food made really well, and with a few twists that stand out like a well-played guitar solo. If you’re stopping after work for a drink and a snack, head for the Animal Fries. Hand-cut, flavorful, and on the thinner side, they’re topped with a thick lush Mornay sauce zingy with mustard accents. If hungry for more of a meal, there are tempting options for both veggies and carnivores. The Buttermilk Fried Chicken sandwich has been a top choice for the latter, served with Kimchi slaw, nuoc cham cukes, and gochujang aioli. But next time I’m there, I’ll be heading straight for the vegan tacos with roasted cauliflower and buffalo sauce.

But you’d be forgiven if, when you walk in, you ignore the menus altogether. Because it’s impossible not to be entranced by the amazing fantasy mural – a sabretooth with four eyes and a Sheena-esque woman in the midst of zombies – on the back wall, created by local tattoo artists @jermicidalta2 and @ashleyntattoo (see photo above). The mural looks right off an album cover, and is bandmates with other art, like chalkboard drawings of Lemmy and Iron Maiden’s frightening mascot Eddie and concert posters for Mastadon and the Stooges. The bar is planning art shows, too, as well as punk rock bingo and more events, all taking place around the big wooden booths and wooden-topped bar.

There are a few pinball machines if you’re looking for a little extra excitement – they also serve as a nod towards Haarstad’s father, who once was a well-known pinball machine fixer. Really, the Black Cat Bar is full of Haarstad connections and his welcoming personality, which you’ll notice right when walking in, as he’s behind the bar talking to customer and telling stories. It makes patrons feel at home in the bar, whether their musical tastes run to punk, metal, or something else entirely. Dogs are even welcome!

A.J. Rathbun writes about bars, spirits and cocktails for Seattle magazine and seattlemag.com, and is the author of 11 books, incluing the IACP award-winning Good Spirits. See more at ajrathbun.com. 

Follow Us

5 Dishes to Try in March

5 Dishes to Try in March

Worker-owned restaurants and community-driven kitchens shaping Seattle’s food scene.

Those in the restaurant industry have always faced unspoken challenges. Their stories are often kept behind the fold. Today, we’re hearing more personal accounts of wage theft, abuse, harassment, and a mountain of trauma in an industry built to nourish, celebrate, and commemorate.  How does one server, one restaurant take on changing the industry when…

Palace Kitchen Celebrates 30 Years

Palace Kitchen Celebrates 30 Years

The Belltown staple still feeds the city after 10 p.m.

After the last tickets come off the rail, floor mats are hauled out to be hosed down, oven hoods are scrubbed, aprons come untied, and someone counts the drawer. It’s a familiar ritual in restaurant cities everywhere. When the shift ends, cooks and servers go looking for a drink and something to eat. For three…

Protein Without the Pressure

Protein Without the Pressure

In her new cookbook, Seattle author and dietitian Rachael DeVaux keeps healthy eating grounded in real life.

Rachael DeVaux is not afraid of beef. That might sound obvious, but in a wellness culture still haunted by plain chicken breast and low-fat everything, her enthusiasm for grass-fed ground beef feels almost radical. The Seattle-based New York Times bestselling author, personal trainer, and founder of Rachael’s Good Eats has built a following of more than 3.5…

Restaurant Roundup: Nordic Cuisine and a Brazilian Brick-and-Mortar

Restaurant Roundup: Nordic Cuisine and a Brazilian Brick-and-Mortar

Here’s what was served up recently in the Emerald City.

Monday nights are worth celebrating—you made it through the first day of the week, so why not treat yourself to a delicious meal? Unfortunately, but understandably, plenty of restaurants are closed. But at these spots, not only are the kitchens still serving, the quality doesn’t drop off post-weekend, providing a perfect opportunity for a surprise…