Skip to content

Seattle Has More Breweries Than Any Other City in America

Count 'em up. Our beery supremacy is real.

By Michael Rietmulder May 8, 2017

reubens-brews

Well, it’s official. Seattle is Beertown, U.S.A.

Emerald City beer geeks, with IPA coursing through their veins, have known it all along. But finally, math and some guys with a website have bestowed us with the crown we knew we deserved. Kinda.

In effort to determine where in America craft beer is “most popular,” the number geeks at market research website Datafiniti looked at the cities that have the highest concentration of craft breweries. Turns out, Seattle is number one.

The greater Seattle-Tacoma metro boasts a whopping 174 breweries, 16 more than runner-up Chicagoland, which has more than double our population. Even more satisfying, we edged out beer meccas Denver and Portland, third and fourth respectively.

In chronicling our beery supremacy, the website used its own official-sounding “business data” and info from the Brewers Association. The study, released last week, was first spotted by Washington Beer Blog.

Fittingly, the list-y affirmation comes as Seattle Beer Week is in full swing. Scores of daily events celebrating Seattle beer (and really, beer in general) are spread around local breweries and beer bars through May 14.

Of course, whether sheer volume of breweries is a legit indicator of where craft beer is “most popular” is highly debatable. We could play fun police and point out how simple data tweaks call our beery kingship into question. Adjusting for population size, Seattle plummets to tenth in Datafiniti’s breweries per capita ranking, topped by Boulder, Colo., and Bend, Ore.

Or we could pull back to the state level, and see that Washington has only the sixth most breweries per 100,000 people, behind Vermont, Montana and Colorado, in that order (our beer-happy neighbors in Oregon bested us at No. 5).

But we won’t spoil the party. Cherry-picking the stats that make us look the awesomest is way more fun.

So, dial up an extra Manny’s at happy hour this week and toast to Seattle’s prolific beer scene. It’s a celebration.

Follow Us

5 Dishes to Try in March

5 Dishes to Try in March

Worker-owned restaurants and community-driven kitchens shaping Seattle’s food scene.

Those in the restaurant industry have always faced unspoken challenges. Their stories are often kept behind the fold. Today, we’re hearing more personal accounts of wage theft, abuse, harassment, and a mountain of trauma in an industry built to nourish, celebrate, and commemorate.  How does one server, one restaurant take on changing the industry when…

Palace Kitchen Celebrates 30 Years

Palace Kitchen Celebrates 30 Years

The Belltown staple still feeds the city after 10 p.m.

After the last tickets come off the rail, floor mats are hauled out to be hosed down, oven hoods are scrubbed, aprons come untied, and someone counts the drawer. It’s a familiar ritual in restaurant cities everywhere. When the shift ends, cooks and servers go looking for a drink and something to eat. For three…

Protein Without the Pressure

Protein Without the Pressure

In her new cookbook, Seattle author and dietitian Rachael DeVaux keeps healthy eating grounded in real life.

Rachael DeVaux is not afraid of beef. That might sound obvious, but in a wellness culture still haunted by plain chicken breast and low-fat everything, her enthusiasm for grass-fed ground beef feels almost radical. The Seattle-based New York Times bestselling author, personal trainer, and founder of Rachael’s Good Eats has built a following of more than 3.5…

Restaurant Roundup: Nordic Cuisine and a Brazilian Brick-and-Mortar

Restaurant Roundup: Nordic Cuisine and a Brazilian Brick-and-Mortar

Here’s what was served up recently in the Emerald City.

Monday nights are worth celebrating—you made it through the first day of the week, so why not treat yourself to a delicious meal? Unfortunately, but understandably, plenty of restaurants are closed. But at these spots, not only are the kitchens still serving, the quality doesn’t drop off post-weekend, providing a perfect opportunity for a surprise…