Food & Drink
Seattle Restaurants With Tents, Heat Lamps, & Fire Pits
Where to eat when staying warm and dry is a priority
By Aimee Rizzo via The Infatuation November 19, 2020
If you’ve thought about stuffing a wool blanket or windbreaker in your tote bag before dining outdoors recently, you’re not alone. Since the weather started getting chillier at night (and generally more rainy overall), many Seattle restaurants have been making adjustments to keep you dry and warm on their patios through the fall and winter.
In this guide, we’re listing all of the spots with tented coverings thus far, so that you’ll know exactly where to have an outdoor meal or drink without worrying about a thin layer of mist forming on your sandwich.
And for when things start to get really cold, we’ve marked an asterisk (*) for places that we’ve confirmed have a heat source of some kind – whether it’s a space heater, fire pit, or both.
Originally published on The Infatuation. Click here to read the entire article.
Follow Us
Restaurant Roundup: Take a bite of the latest Seattle food news
Here’s what was served up recently in the Emerald City
If you were to put all of Seattle’s food news on a menu, you’d be hard pressed to find a restaurant with a table big enough to fit it all. So, we’re giving the scene the tapas treatment, breaking what’s going on in the city down to bite-sized tidbits for your reading (and eating) pleasure….
Grand Openings, Great Eats
New restaurants brings the flavor
While it’s true that Seattle’s restaurant-scape is still sleepily waking up from its long pandemic nap, exciting things are happening in the city’s culinary scene. These days, we’re seeing new tantalizing restaurant openings and food events pretty much every week. Here’s a heads-up on seven restaurant openings to load up your dining calendar. Ringo Curry…
A Recipe for Romance
Three celebrity chef couples discuss the ultimate taste test
Many chefs and restaurateurs in the Seattle area have their own take on the popular axiom “Eat, Drink and Be Married.” They work together. They live together. They’re life partners. They share a passion for hospitality, endure long hours and intense schedules, and rely on teamwork and collaboration for emotional support in a close-knit work…
A Changing of the Guard at Canlis
Chef Aisha Ibrahim and co-owner Brian Canlis say goodbye to Seattle’s iconic restaurant
Big changes are underway at Canlis. Executive chef Aisha Ibrahim and co-owner Brian Canlis have both announced they are stepping down. Ibrahim joined the Canlis team in 2021, making history as the restaurant’s first female executive chef, as well as its first Asian and queer chef since it opened in 1950. Her three and a…