Skip to content

Start Your New Year with New Pho Spot

The much anticipated new Pho Bac Sup Shop (and accompanying natural wine shop) is now open

By Chelsea Lin January 1, 2018

pho-bac-pic

This year is starting out awesome already: the long-awaited Pho Bac Súp Shop is now open in the International District.

You know Pho Bac as the Seattle pho spot—their broth is, in my opinion, the best of the local pho-only joints. Also, that little red boat is the cutest. And it’s just behind there in a boxy black building that the Pham siblings—of which there are five, three who have actively run the Pho Bac mini empire since their parents’ retirement—have opened Súp Shop, which is something a little different. 

Where the other Pho Bac locations offer little in the way of variety, Súp Shop has a little flair, both in menu and décor. In addition to the standard beef and chicken pho bowls, they’re offering one with short rib, one with prawns in beef broth, and a dry version that comes with the broth on the side. There’s also prawn ceviche, chicken wings, pork sausage sliders, French fries and something I can only imagine is amazing called Unfortunate Cookie Mix that involves broken fortune cookes, chili oil and peanuts.

The youngest sibling, Yenvy Pham, who—because Seattle is still sometimes one of those cities where everyone knows everyone else—is good friends with Suzi An, the former JuneBaby/Salare creative director and one of last year’s Eater Young Guns. An is incredibly talented as well, and she left Eduoardo Jordan’s popular restaurants to chase dreams of owning and operating her own natural wine shop, Vita Uva, which she’s opened inside Súp Shop. She’s got about 50 bottles for sale, and will be curating the wine list for the restaurant as well, to match with the flavors of Vietnamese cooking.

The two friends hope to introduce the I.D. community to something—something that can be “a little bougie, more sophisticated”—they may be unfamiliar with. “We want to change perceptions,” An says. “Yenvy wants to do that with Vietnamese food. I want to do it with wine.”

Restaurant hours moving forward are daily from 11 a.m. to 10 p.m. Vita Uva will be open Tuesday through Friday from 11 a.m. to 6 p. m. Follow along on Facebook for updates. 

Follow Us

Restaurant Roundup: Christmas Dining and Copine Closing

Restaurant Roundup: Christmas Dining and Copine Closing

Here’s what was served up recently in the Emerald City.

Sometimes the best gift you can receive (or even treat yourself to) is to not have to cook during the holidays, so why not take advantage of the restaurants that are staying open? From Blue Water Bistro in Leschi to Ben Paris downtown and Maximilien in Pike Place Market, there are plenty of options on…

Counter Culture: Road Trip Edition—Sea J’s Cafe

Counter Culture: Road Trip Edition—Sea J’s Cafe

A winter drive to Port Townsend reveals a humble spot that’s worth the miles for its cod and chips.

Winter in Seattle has a way of convincing you to stay home, to hunker down and forget the gems just beyond the city limits. But winter is exactly when Port Townsend shines its most authentic light. Gone are the summer crowds—what remains is a charming, windswept seaside town that feels like it’s yours alone. Before…

Neighbors helping neighbors: The door-to-door fight against hunger
Sponsored

Neighbors helping neighbors: The door-to-door fight against hunger

Photos by United Way of King County Donate: Our neighborhood Fund If you see fresh produce or hot meals being delivered in your neighborhood, don’t be surprised to learn that the order came from a local food bank, not a pizza parlor or supermarket. Nonprofits are changing the way they make food available to people…

Restaurant Roundup: Remembering Legends and Late-Night Tacos

Restaurant Roundup: Remembering Legends and Late-Night Tacos

Here’s what was served up recently in the Emerald City.

A lot of Seattle stories seem to be coming to a close as we near the year’s end, with some iconic eateries going out on their own terms and others fighting to survive. Sadly, we’ve also lost some truly outsized figures on the culinary scene, including Ms. Helen Coleman, the “Queen of Seattle Soul Food,”…