Skip to content

These Washington Beers Are Among the Best in the Country

Washington breweries took home 10 medals at the Great American Beer Festival.

By Michael Rietmulder October 10, 2017

chuckanut-burlington-780

By now, we don’t need affirmation that Washington makes exceptional beer, but it’s always nice to get compliments.

The latest round of beery daps came last weekend at the Great American Beer Festival (GABF) in Denver. This year America’s premier beer fest and competition attracted more than 2,200 breweries vying for best-in-class medals in nearly 100 different style categories. Besides being the beer world’s biggest party, the copious awards (nearly 300 are doled out each year) serve as a guide of sorts; the collective opinions of trained judges being a slightly more reputable source than your buddy who makes suspect homebrew.

This year Washington breweries brought home 10 medals, a fairly typical haul for the Evergreen State in recent years. The already well-decorated Reuben’s Brews earned a gold medal in the Australian- or International-style pale ale category for its taproom-only Triumvirate. Bellingham’s Chuckanut Brewery, one of the top lager makers in the country, bagged two golds, one for its dunkel and another for its kolsch, which consistently rakes at GABF.

Considering that Washington is home to the hops capital of the world, it’s only fitting that one of the top fresh-hop beers hails from our state. Fremont Brewing Co. scored a silver in the fresh-hop ale category with its Field to Ferment offering, which showcases different hop varietals in different brews (this year’s Amarillo version was a one-two punch of orange and grapefruit juices with just-right bitterness).

While technically based in Wyoming, Melvin Brewing—founded by Mount Vernon native Jeremy Tofte—earned a big nod as brewery group and brewery group brewer of the year. GABF helped shoot Melvin to fame a few years ago after the rising brewery’s 2 x 4 double IPA won the fest’s coveted Alpha King Challenge (essentially a battle of the hoppiest beers) in back-to-back years. This summer Melvin opened a satellite brewpub in Bellingham.

Peep the rest of the Washington winners below and if you need even more required drinking, you can check out our own Washington Beer Award winners here.

Gold medals

Orlison Brewing Co. Boulder Garden Brown: Coffee Stout or Porter
Silver City Brewery Ridgetop Red: Irish-Style Red Ale
Wander Brewing Correspondent: Export Stout

Silver medals

Ghostfish Brewing Co. Meteor Shower Blonde Ale: Gluten-Free Beer
RAM/Big Horn Brewery (Seattle) Udder Chaos: Coffee Stout or Porter
RAM/Big Horn Brewery (Lakewood) Big Horn Hefeweizen: South German-Style Hefeweizen

Follow Us

5 Dishes to Try in March

5 Dishes to Try in March

Worker-owned restaurants and community-driven kitchens shaping Seattle’s food scene.

Those in the restaurant industry have always faced unspoken challenges. Their stories are often kept behind the fold. Today, we’re hearing more personal accounts of wage theft, abuse, harassment, and a mountain of trauma in an industry built to nourish, celebrate, and commemorate.  How does one server, one restaurant take on changing the industry when…

Palace Kitchen Celebrates 30 Years

Palace Kitchen Celebrates 30 Years

The Belltown staple still feeds the city after 10 p.m.

After the last tickets come off the rail, floor mats are hauled out to be hosed down, oven hoods are scrubbed, aprons come untied, and someone counts the drawer. It’s a familiar ritual in restaurant cities everywhere. When the shift ends, cooks and servers go looking for a drink and something to eat. For three…

Protein Without the Pressure

Protein Without the Pressure

In her new cookbook, Seattle author and dietitian Rachael DeVaux keeps healthy eating grounded in real life.

Rachael DeVaux is not afraid of beef. That might sound obvious, but in a wellness culture still haunted by plain chicken breast and low-fat everything, her enthusiasm for grass-fed ground beef feels almost radical. The Seattle-based New York Times bestselling author, personal trainer, and founder of Rachael’s Good Eats has built a following of more than 3.5…

Restaurant Roundup: Nordic Cuisine and a Brazilian Brick-and-Mortar

Restaurant Roundup: Nordic Cuisine and a Brazilian Brick-and-Mortar

Here’s what was served up recently in the Emerald City.

Monday nights are worth celebrating—you made it through the first day of the week, so why not treat yourself to a delicious meal? Unfortunately, but understandably, plenty of restaurants are closed. But at these spots, not only are the kitchens still serving, the quality doesn’t drop off post-weekend, providing a perfect opportunity for a surprise…