Tired of Closings? These Restaurants Are Here to Stay
Join us in celebrating big anniversaries for these local favorites.
By Chelsea Lin and Callie Little September 19, 2017
In restaurant years, one is an eternity. And since we’re regularly bombarded with the news of rapid-fire openings and closings, we decided to take a look at the local restaurants that are celebrating major milestones this year—from 10 years up to 50. Some of them are offering special menus (like Palisade’s four-course retrospective menu offered through the end of the month) and some are throwing birthday parties. All of them are worth a visit if you’ve never been.
50 YEARS
-
13 Coins
-
A beloved, classic Seattle establishment.
-
Multiple locations including South Lake Union, 125 Boren Ave. N., 206.682.2513, 13coins.com
35 YEARS
-
Pho Bac
-
Seattle’s first pho joint.
-
Denny Triangle, 1809 Minor Ave, 206.621.8816, thephobac.com
25 YEARS
-
Palisade
-
An all-day eatery with a 180-degree marina view.
-
Magnolia, 2601 W. Marina Pl, 206.285.1000, palisaderestaurant.com
-
FareStart
-
Winner of the James Beard Humanitarian of the Year Award.
-
Belltown, 700 Virginia St., 206.267.7601, farestart.org
-
Tulio
-
An upscale Italian Seattle classic.
-
Downtown, 1100 5th Ave., 206.624.5500, tulio.com
-
Vivace Espresso
-
The godfather of Pacific Northwestern espresso.
-
Capitol Hill, 523 Broadway E., 206.860.5869, espressovivace.com
-
Piroshky Piroshky
-
Pike Place Market’s favorite bakery, now with locations around town.
-
Multiple locations, piroshkybakery.com
20 YEARS
-
Portfolio Restaurant
-
The Art Institute’s popular eatery.
-
Belltown, 2601 Elliott Ave. A, 206.239.2363, artinstitutes.edu/seattle/about/portfolio-restaurant
10 YEARS
-
Café Presse
-
Casual French cuisine, cocktails and delectable desserts.
-
First Hill, 1117 12th Ave., 206.709.7674, cafepresseseattle.com
-
Tavolata
-
Perhaps Ethan Stowell’s greatest contribution to the early aughts.
-
Belltown, 2323 2nd Ave., 206.838.8008, ethanstowellrestaurants.com/locations/tavolata-belltown
-
Smith
-
Classic Derschang Group: ambiance + late-night eats + great bar.
-
Capitol Hill, 332 15th Ave. E; 206.709.1900; smithseattle.com
-
Trophy Cupcakes
-
Joy in a paper wrapper.
-
Multiple locations including University District, 2612 NE University Village St., 206.632.7020, trophycupcakes.com
Follow Us
5 Dishes to Try in March
Worker-owned restaurants and community-driven kitchens shaping Seattle’s food scene.
Those in the restaurant industry have always faced unspoken challenges. Their stories are often kept behind the fold. Today, we’re hearing more personal accounts of wage theft, abuse, harassment, and a mountain of trauma in an industry built to nourish, celebrate, and commemorate. How does one server, one restaurant take on changing the industry when…
Palace Kitchen Celebrates 30 Years
The Belltown staple still feeds the city after 10 p.m.
After the last tickets come off the rail, floor mats are hauled out to be hosed down, oven hoods are scrubbed, aprons come untied, and someone counts the drawer. It’s a familiar ritual in restaurant cities everywhere. When the shift ends, cooks and servers go looking for a drink and something to eat. For three…
Protein Without the Pressure
In her new cookbook, Seattle author and dietitian Rachael DeVaux keeps healthy eating grounded in real life.
Rachael DeVaux is not afraid of beef. That might sound obvious, but in a wellness culture still haunted by plain chicken breast and low-fat everything, her enthusiasm for grass-fed ground beef feels almost radical. The Seattle-based New York Times bestselling author, personal trainer, and founder of Rachael’s Good Eats has built a following of more than 3.5…
Restaurant Roundup: Nordic Cuisine and a Brazilian Brick-and-Mortar
Here’s what was served up recently in the Emerald City.
Monday nights are worth celebrating—you made it through the first day of the week, so why not treat yourself to a delicious meal? Unfortunately, but understandably, plenty of restaurants are closed. But at these spots, not only are the kitchens still serving, the quality doesn’t drop off post-weekend, providing a perfect opportunity for a surprise…