Skip to content

This Week Then: The Deadly Spanish Flu Pandemic Came To Seattle 100 Years Ago

Plus: Noteworthy events in the history of military aviation took place in Washington during this week in history

By Alan Stein September 20, 2018

1-lead_70

This story was originally published at HistoryLink.orgSubscribe to their weekly newsletter.

Deadly Flu

And as Boeing engineers watched the prototype B-29 take to the air, military brass were gathered near Oak Harbor for the opening of Naval Air Station Whidbey Island. During World War II, NAS Whidbey was used to train fighter and patrol-bomber crews, and it remains the navy’s principal air facility north of San Francisco and west of Chicago.

NEWS THEN, HISTORY NOW

Fishing Boat’s Yield

On September 20, 1888, the Northwest’s commercial halibut fishery began when the schooner Oscar and Hattie arrived at Tacoma with 50,000 pounds of the tasty fish. Thirty-five years later fish stocks had declined so drastically that the Pacific Halibut Convention was signed, and today the fishery is one of the world’s healthiest.

Fresh from the Field

Harvest season is here for farmers, and it’s a good time to show off their crops. On September 24, 1894, the first Washington State Agricultural Fair opened in Yakima. And on September 24, 1937, the Lincoln County Fairresumed in Davenport after a decades-long hiatus.

Oiled and Wheeled

On September 23, 1904, the Automobile Club of Seattle, predecessor of AAA Washington, was founded with 46 members and officers. This week also marks the anniversary of the Washington State Department of Transportation, which was created by the Washington State Legislature and officially came into being on September 21, 1977.

Follow Us

Barnes & Noble Is Coming Back to Downtown Seattle

Barnes & Noble Is Coming Back to Downtown Seattle

The bookseller will open a new flagship at 520 Pike, marking the largest retail lease in downtown Seattle since 2020.

Barnes & Noble is returning to downtown Seattle for the first time since early 2020. The national bookseller has signed a 10-year lease for a new flagship at 520 Pike Street, a 29-story tower, taking over 17,538 square feet on the corner of Pike and 6th Avenue. The store is expected to open in the…

Le Petit Chef Makes a Big Splash in Seattle 

Le Petit Chef Makes a Big Splash in Seattle 

The immersive, whimsical dining experience debuts at the Kimpton Palladian Hotel.

At a recent dinner, I sat across from a friend, smiling as a tiny orange-and-black butterfly landed on my empty plate. Just inches away, a small figure in chef whites and red boots strolled out of a greenhouse with a rake perched over his shoulder. He then proceeded to work a patch of dirt, plant…

A Citywide Toast to Sockeye

A Citywide Toast to Sockeye

40 Seattle-area restaurants are teaming up for the fourth annual Bristol Bay Salmon Week.

Seattle’s fishing culture is something to be proud of. Drive over the Ballard Bridge on any given day and you’ll see the fleet docked below. The weathered, working boats stacked with gear, waiting for their next trip north, are striking, aren’t they? It’s hard, dangerous work, and there’s something so compelling and fierce about the…

Restaurant Roundup: Halal Bagels and Mario Party

Restaurant Roundup: Halal Bagels and Mario Party

Here’s what was served up recently in the Emerald City.

OK, we’ll say it—we love Seattle Restaurant Week, but it also gives us a little bit of anxiety and a lot of FOMO. There are just so many choices. Hundreds of restaurants, food carts, cafes, and bars can be a tad overwhelming, but 10? That’s a much more manageable number. Thankfully, Secret Seattle put together…