Skip to content

Your Seattle Restaurant Questions Answered: Best Pierogies, Hot Wings and Weekday Brunch

Plus: The endless best burger debate

By Seattle Magazine Staff October 23, 2019

The hot chicken craze shows no signs of slowing.
The hot chicken craze shows no signs of slowing.
iStock

Sometimes there’s nothing that can kick a particular craving, be it hot wings to pierogies. When we can’t get exactly what we want there’s almost always a good second choice, like the pho-and-ramen-adjacent soba for a noodle soup craving. Our editor-in-chief Chelsea Lin has answers to all your dining questions in this week’s installment of our Instagram Q&A. 

Have a question for Chelsea? Submit here.

Pho or ramen near Fremont?

It’s neither pho nor ramen, but you should go to Kamonegi and have soba, which satisfies that same noodle soup craving—and chef Mutsuko Soma is making better soba than anyone nationally

Nice dinner restaurants friendly for parties of 1?

Eating dinner alone gives you the option to walk into almost anywhere and sit at the bar. Go somewhere like Il Nido, where it’s hard to get a reservation, or opt for sushi somewhere like Sushi Kashiba that may have a single seat. 

Any suggestions for a nice restaurant for an anniversary night in Seattle/Bellevue/Kirkland?

Café Juanita in Kirkland is the obvious choice here, and I’ve actually gone there for my own anniversary and had a wonderful meal. Como, which is an Italian restaurant that just opened in Kirkland on the lake, is another good option.

Best weekday brunch spot?

If you’re fine with something simple, I love all-day cafes like Vif and Mr. West, and you can find great breakfast/brunch menus at both. But if you’re looking for a greasy spoon kind of diner breakfast, go to Bay Café in the Magnolia fisherman’s terminal. 

Where can I find pierogies in Seattle (not incl. Pelmini Dumpling Tzar)?

I love pierogies, and you should absolutely go to PB Kitchen, at the Polish Home community center, which makes the best pierogies in town, but it’s only open Fridays for dinner and Sunday afternoons. 

What’s the best place for hot wings in QA, Ballard, Fremont or Wallingford?

Wing Dome in Greenwood gets the job done, and it’s not far from these neighborhoods… The wings at King’s Hardware in Ballard are great, and only 39 cents on Mondays. 

Most authentic Thai? 

I’m still mourning the loss of Little Uncle, but I really love Pestle Rock in Ballard and Bangrak Market in Belltown, plus Isarn Thai Soul Kitchen, which has a couple of locations and a new spot called Kin Len in Fremont that I’m excited to try. 

Follow Us

Restaurant Roundup: Holiday Cheer at SLU BRU, StarChefs, and Kabul Closing

Restaurant Roundup: Holiday Cheer at SLU BRU, StarChefs, and Kabul Closing

Here’s what was served up recently in the Emerald City.

Fusion food has an innate ability to bring us together. In the blending of two (or sometimes more) cultures, new perspectives are unlocked and we are all better for it. Esquire is in agreement, as the magazine has selected Lupe’s Situ Tacos, a Mexican-Lebanese taqueria in Ballard, as one of the 33 best new restaurants…

Counter Culture: Sansonina Ristorante Italiano

Counter Culture: Sansonina Ristorante Italiano

An Italian escape hiding in Renton.

Tucked just off Rainier Avenue, across from a Safeway, Sansonina Ristorante Italiano—which opened early in 2019—is the kind of place you drive past for years without noticing until you walk through the door. Once inside, the outside world dissolves, the hum of traffic fades, and suddenly you’re not in Renton anymore. You’re in a dimly…

5 Things to Eat in December

5 Things to Eat in December

This month’s assignment: Take the pressure off. 

There’s something about the end of the year that adds pressure to everything we do. Despite all the talk of holiday cheer and “merry and bright,” heightened expectations can bring a sense of weariness. We’re fretting over feasts and gatherings while working fervently to tie up loose ends—gifts, work, everything—with a pretty bow. Each month,…

Ahead of the Cut

Ahead of the Cut

How a tech-minded home cook turned years of tinkering into a chef’s knife powered by 40,000 vibrations per second.

Scott Heimendinger traces his love for knives back to college, when his dad taught him how to cook over the phone. By his junior year he had saved for his first real knife, a JA Henckels Santoku. Compared with the $9 IKEA knife he had been using, “it felt like a laser… things that used…