Food & Drink
Best Distillery: Wildwood Spirits Co.
By Seattle Mag November 27, 2024
This article originally appeared in the November/December 2024 issue of Seattle magazine.
We asked. You answered. Our annual Readers’ Choice awards highlights the best of the city in numerous categories. From neighborhoods to restaurants and all in-between, these are your picks about what makes the city tick.
Founded in 2014 by sommelier Erik Liedholm and chef John Howie, Wildwood’s spirits, such as Kur gin and The Dark Door bourbon, reflect the same care and precision as a fine wine. Distilling each botanical separately and aging in hand-coopered oak barrels, it brings a winemaker’s approach to every bottle.
Locations: Bothell and Ballard
Hot Tip
The Wildwood Arande grappa is released in limited batches and is worth seeking out.
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Every year, our annual Readers’ Choice Awards round up Seattle’s best — from standout burger joints to the city’s most scenic spots. Whether you’re after fresh seafood, cocktails with a view, or a place to unwind, these are the places to be.
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