Best Fried Chicken: Ezell’s Famous Chicken
By Seattle Mag November 13, 2024
This article originally appeared in the November/December 2024 issue of Seattle magazine.
Ezell’s has been Seattle’s fried chicken royalty since 1984. This is where crispy, juicy chicken meets buttery rolls and creamy coleslaw. Ezell’s was co-founded by Ezell Stephens and Lewis Rudd, who brought their Southern roots to the Pacific Northwest. Oprah had Ezell’s flown to Chicago, calling it the “best fried chicken I’ve ever had.” The sides — like slow-cooked baked beans, mashed potatoes, and fried okra — are as important as the main event.
Hot Tip
Grab the freshly baked rolls — you’ll need them for soaking up flavor. Plus, they’re good for a school lunch the next day.
Staff Pick
Sisters and Brothers in Lower Queen Anne serves dependable moist chicken with a solid crunch exterior. Always get it with a side of the gouda mac and cheese. — Brandon Ferguson, CFO, COO
About Readers Choice 2024
Every year, our annual Readers’ Choice Awards round up Seattle’s best — from standout burger joints to the city’s most scenic spots. Whether you’re after fresh seafood, cocktails with a view, or a place to unwind, these are the places to be.
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