Food & Drink
Best New Restaurant: Haerfest
By Seattle Mag November 11, 2024
This article originally appeared in the November/December 2024 issue of Seattle magazine.
Haerfest opened on Stone Way in the Fremont neighborhood in April, and features handmade pasta and high-quality ingredients typical of Chef Brian Clevenger’s General Harvest Restaurants, including Vendemmia, Autumn, Raccolto and G.H. Pasta and Pizza.
Hot Tip
The dessert cocktails are among the most creative in the city, and the “Corks & Carbs” happy hour features a selection of pasta and seafood for a very reasonable price of $25.
Staff Pick
Musang on Beacon Hill is a wonderful Filipino restaurant with fantastic food and a lively family atmosphere. While technically not new, it closed for renovations for several months this summer and recently reopened. — Jonathan Sposato, CEO, Seattle magazine
About Best of the City
Every year, our annual Readers’ Choice Awards round up Seattle’s best — from standout burger joints to the city’s most scenic spots. Whether you’re after fresh seafood, cocktails with a view, or a place to unwind, these are the places to be.
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