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Best New Restaurant: La Loba

By Seattle Mag November 10, 2025

Left: La Loba’s warm restaurant interior features wooden furniture, a stylish bar, and lush green plants. Right: A close-up of chef Oscar Amador’s gourmet dish with foam and assorted ingredients highlights the new restaurant's artistry.
Left: Photo by Mikkel Vang / Right: Photo by Miles Fortune

This article originally appeared in the November/December 2025 issue of Seattle magazine.

An exercise in global fusion, La Loba successfully brings together Spanish technique and Northwest ingredients, with a hint of Japanese flair. Located in the recently opened 1 Hotel Seattle and helmed by James Beard-nominated chef Oscar Amador, La Loba offers à la carte options (tableside butcher’s beef tartare, patatas bravas, a selection of meats, pastas, and fish), or, if you can’t decide, a generous tasting menu.

Locally sourced produce, seafood, and cheese (Ferndale Farmstead Parmesan, Cascadia Creamery’s Sleeping Beauty, and Beecher’s Smoked Flagship cheeses) weave through dishes prepared using classic Mediterranean methods—braising, drying, fermenting—drawn from chef Amador’s roots in Barcelona. It all adds up to a creative mouthful and artistic dishes that will leave you wanting to snag a forkful from the plate next to you (please don’t do this unless you actually know the person). Food aside, La Loba’s design also shines: Earthy tile, a live-edge wood bar, and a forest’s worth of plants set the tone, while multiple seating arrangements, including cozy curved booths and outdoor patio perches, offer flexible options for parties of all sizes. A concise list of house cocktails leans into tonic and herbs, with an unfurling menu that ventures into craft territory (think clarified and carbonated, blue-cheese-fat-washed, and smoked).

La Loba is an exciting addition to Seattle’s culinary landscape, a see-and-be-seen destination without the stuffiness—just attentive service and inventive food.

2125 Terry Ave., Seattle | (833) 623-0111 | www.1hotels.com/seattle/taste/la-loba

About Best of the Best

Everyone loves a winner. And when it comes to Seattle favorites, there’s no shortage of opinions on which places, spaces, and bites deserve top honors. This year, we did things a little differently—our staff weighed in, debating and voting to determine the best of the best across the city. We also ran our annual Readers’ Choice poll for comparison (and yes, there was overlap in just one category). Here’s to celebrating all the winners, no matter who cast the vote.

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