Skip to content

Food & Drink

Best Pizza: Stevie’s Famous Pizza

By Seattle Mag November 14, 2024

A pizza in a delivery box is topped with dollops of white cheese, while a sauce is expertly drizzled over it from a bottle—a signature touch from one of the exciting new Seattle restaurants.
Photo courtesy of Stevie's Famous Pizza

This article originally appeared in the November/December 2024 issue of Seattle magazine.

Customers have raved about this New York-style pizza since it opened in Seattle in 2021, particularly the chewy sourdough crust, whose starter is named “Ruth.” The highly popular Normie MacDonald Pizza — named after the late Canadian comedian — features a tomato base, aged mozzarella, coppa, hot honey, grana, and burrata. Stevie’s replaced Breezy Town pizza inside the Clock Out Lounge at the Beacon Hill location.

Hot Tip

If meat’s not your thing, go with the spinach artichoke pizza.

Staff Pick

Sourdough Willy’s is Kingston’s take on Detroit-style pizza with a sourdough crust that is worth the ferry trip. — Brandon Ferguson, CFO, COO

About Best of the City

Every year, our annual Readers’ Choice Awards round up Seattle’s best — from standout burger joints to the city’s most scenic spots. Whether you’re after fresh seafood, cocktails with a view, or a place to unwind, these are the places to be.

Follow Us

Seattle Restaurants Kick It Into High Gear For Cruise Ship Season

Seattle Restaurants Kick It Into High Gear For Cruise Ship Season

Don’t leave these great options just for the tourists

Cruise ships started arriving on the Seattle waterfront earlier this month. That means many local businesses, including restaurants and retailers, are off cruise control and kicking it into high gear to prepare for the influx of visitors. Port of Seattle Commission President Toshiko Hasegawa says the cruise ship industry contributes more than $900 million to the local economy and…

Three Local Restaurants Named James Beard Finalists

Three Local Restaurants Named James Beard Finalists

Atoma, Archipelago, and Houlme were selected in different categories

The husband-and-wife team of Johnny and Sarah Courtney said they named their Wallingford restaurant Atoma after the word for “invisible.” The Courtneys came up with the name during a 35-hour drive from Baja back to Seattle. Not quite a year-and-half since opening, Atoma has been very visible, amassing local and national recognition. Add James Beard…

Seattle Restaurants Capture 16 James Beard Award Semifinalist Nods

Seattle Restaurants Capture 16 James Beard Award Semifinalist Nods

Winners will be announced in June

The Seattle area’s critically acclaimed food scene is once again receiving national recognition, this time from the James Beard Awards. Sixteen individuals and restaurants are on the prestigious 2025 semifinalist list. The restaurants represent numerous different cuisines, reflecting the city’s diverse fusion of cultures. Finalists will be announced April 2. Winners will be named June…

Best of the City: A Triumph of Taste

Best of the City: A Triumph of Taste

He cooks. He brews. He distills. Now John Howie tops Seattle magazine’s Readers’ Choice awards.

Despite the well-documented struggles of the restaurant industry, celebrity chef and restaurateur John Howie is not pining for the days prior to the pandemic. He does, however, fondly recall the end of 2021, when cooped-up diners again began filling tables at restaurants...