Food & Drink
Best Restaurant: John Howie Steak
By Seattle Mag November 20, 2024
This article originally appeared in the November/December 2024 issue of Seattle magazine.
John Howie Steak custom-aged cuts melt in your mouth, and are paired with standout sides like truffle mashed potatoes and lobster mac ‘n’ cheese. The wine list is exceptional, and the atmosphere strikes a good balance between casual and refined.
Hot Tip
Save room for the tableside Bananas Foster.
About Best of the City
Every year, our annual Readers’ Choice Awards round up Seattle’s best — from standout burger joints to the city’s most scenic spots. Whether you’re after fresh seafood, cocktails with a view, or a place to unwind, these are the places to be.
Follow Us
Seattle Restaurants Kick It Into High Gear For Cruise Ship Season
Don’t leave these great options just for the tourists
Cruise ships started arriving on the Seattle waterfront earlier this month. That means many local businesses, including restaurants and retailers, are off cruise control and kicking it into high gear to prepare for the influx of visitors. Port of Seattle Commission President Toshiko Hasegawa says the cruise ship industry contributes more than $900 million to the local economy and…
Three Local Restaurants Named James Beard Finalists
Atoma, Archipelago, and Houlme were selected in different categories
The husband-and-wife team of Johnny and Sarah Courtney said they named their Wallingford restaurant Atoma after the word for “invisible.” The Courtneys came up with the name during a 35-hour drive from Baja back to Seattle. Not quite a year-and-half since opening, Atoma has been very visible, amassing local and national recognition. Add James Beard…
Seattle Restaurants Capture 16 James Beard Award Semifinalist Nods
Winners will be announced in June
The Seattle area’s critically acclaimed food scene is once again receiving national recognition, this time from the James Beard Awards. Sixteen individuals and restaurants are on the prestigious 2025 semifinalist list. The restaurants represent numerous different cuisines, reflecting the city’s diverse fusion of cultures. Finalists will be announced April 2. Winners will be named June…
Best of the City: A Triumph of Taste
He cooks. He brews. He distills. Now John Howie tops Seattle magazine’s Readers’ Choice awards.
Despite the well-documented struggles of the restaurant industry, celebrity chef and restaurateur John Howie is not pining for the days prior to the pandemic. He does, however, fondly recall the end of 2021, when cooped-up diners again began filling tables at restaurants...