Food & Drink
Best Sandwich: Un Bien
By Seattle Mag November 12, 2024
This article originally appeared in the November/December 2024 issue of Seattle magazine.
Born from the legacy of Paseo in Fremont, Un Bien is run by the sons of the original owner. The Caribbean Roast is packed with slow-roasted pork, caramelized onions, and aioli on a toasted baguette. This sandwich has a serious following. For something just as satisfying, the Ham & Cheese has thin-sliced ham, banana peppers, and Swiss pressed to perfection. Yes, you will wait in line, but it’s worth every second — and you’ll definitely need extra napkins.
Hot Tip
The fire-roasted corn, covered in aioli and Parmesan with a kick of lime and paprika, is a must. Call ahead to order and dodge the lines.
Staff Pick
Brileys BBQ and Grill in Lake Forest Park. The sliced brisket sandwich with house barbecue sauce looks simple, but you won’t be able to stop thinking about it. Best barbecue ribs in the Northwest. — Brandon Ferguson, CFO, COO
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