Food & Drink
An Art Collection for the Ages: Richard Berger’s Masterpieces of the Earth
Filled with planetary treasures, Richard Berger’s Masterpieces of the Earth collection—including a 6,000-pound crystal cluster, otherworldly sandstone formations and a 2-ton amethyst cave—is one for the ages
Collector Richard Berger, and his wife Miriam Dyak, stand with pieces of the collection including a 800-pound, 95 million-year-old three fossil ammonite nodule
The Must List: Earth Day Run, Giorgio Moroder, Elysian Brewing Superfuzz Bikini Downhill
Must Listen Vaddey Ratner (4/24) PEN/Hemingway Award finalist and New York Times bestselling author Vaddey Ratner visits the Seattle Central Library to discuss and sign her compelling new book, Music of the Ghosts, the powerful follow up to her debut, In the Shadow of the Banyan, which traced her experience as a child refugee of…
Recipe of the Week: Sweet Potato Gnocchi With Brown Butter Sage Sauce
It’s no secret we love to eat and drink here at Seattle magazine. It was our love of food, in fact, that motivated our visit to the Blue Ribbon Cooking School on Friday, March 10 when we were invited for a team-building cooking class on the house (how could we say no?). Fun was had—along with some drinks—we…
Peace, Love and Jazz: Ben Jaffe of Preservation Hall Jazz Band
Ben Jaffe, multi-instrumentalist bandleader of New Orleans’ esteemed Preservation Hall Jazz Band, is a master of conversation as he is of melody, weaving stories about the world-famous group and his father, Pres Hall co-founder and musician Allan Jaffe, from the past into the present with thoughtfulness and reflection. Speaking by phone from his New Orleans…
Top 5 Reasons to Visit Whistler in May
From festivals to multisports to special deals on dining
Sponsored by Tourism Whistler Growing up, my family’s spring vacation tradition was going to Whistler. Perhaps it seems unorthodox to attend a Winter destination in the Spring, but really, when it comes to Whistler, we discovered there’s no such thing as an off-season. I still remember how long the four-hour drive felt in anticipation of…
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