Food & Drink
Recipe of the Week: Milk-Braised Pork Shoulder
Looking for a hearty, late winter supper? Amy Pennington's milk-braised pork shoulder is just the ticket
Excerpted from Urban Pantry: Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen, published by Skipstone Press, 2010 Milk-braised pork is not something you see every day, but it’s not an uncommon dish either. The milk gently curdles while cooking, which may turn some off (unless, like me, you’re a true food lover and…
The Top 4 Reasons to See Dawes at the Showbox on Friday
Dawes, quite possibly America’s finest rock band, is playing the Showbox on Friday. They’re fronted by Los Angeles’ groovy Goldsmith brothers, Taylor and Griffin, and there are several extremely compelling reasons to see the quartet perform in person
Gloria Estefan isn’t gigging in Seattle this weekend. It’s alright to cry. In fact, here’s a hankie. Really let the tears flow. Wail. Emote. She’ll return one day. The rhythm is gonna get you, eventually. I promise. But look: Dawes, quite possibly America’s finest rock band, is playing the Showbox on Friday. They’re fronted by…
Band of the Week: Dude York
With so much happening in Seattle’s bustling music scene these days, how do you even know where to start? Allow the highly trained culture curators of Seattlemag.com to help with Band of the Week. This week, guitarist Peter Richards of indie rock trio Dude York takes a crack at our questions. His Hardly Art-signed group will…
MOHAI’s ‘Edible City’-Inspired Food and Wine Pairings
MOHAI’s new exhibit traces the city’s food journey. To celebrate, curator and Seattle food writer Rebekah Denn’s expanded excerpt from the exhibit presents some iconic—but not fancy—food pairings with Washington wines, beers and spirits
Tim’s chips and sparkling wine? For real
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