Food & Drink
Recipe of the Week: Cardamom-Carrot Latkes
These elegant, tasty and light fritters make the best Christmas morning breakfast treat
Recipe of the Week is contributed by Seattle-based award-winning cookbook author, urban farmer and Seattle magazine contributor Amy Pennington. These are my all-time favorite Christmas Morning breakfast treats. They are elegant, tasty and light enough to not spoil appetites, particularly on a day we tend to indulge. Pulling from traditional Jewish latkes, these savory pancakes…
Seattle Seawalls No Longer a Shore Thing
Bulkheads and other forms of ‘armoring’ line 92 percent of Seattle’s marine shoreline. Removing these can help restore habitat for endangered species—but can also erode land. Not surprisingly, some homeowners are resisting
walled off Most of Seattle’s marine shoreline has some kind of armoring like this seawall in West Seattle. Armoring is sometimes necessary but can also degrade habitat for for bugs, birds and fish
R.I.P. Old Spaghetti Factory
The downtown staple will shutter this week
Same story, different day. Last week guest writer Helen Freund wrote of the closing of the Queen City Grill, a Belltown restaurant with a glitzy and storied past—and a lot of well-heeled customers, particularly during its heyday in the ‘90s. And this week, Old Spaghetti Factory, that brick bastion of Italian(ish) cuisine, will be ending…
Seattle Companies Seek Opportunities in Virtual Reality
Virtual reality offers a different way to see the world. Seattle companies are jumping on board—and believe it will change the way we live
In the not-too-distant future, virtual reality may immerse kids in educational experiences and help them explore the universe in a whole new way
Cocktail Lover’s 2016 Holiday Gift Guide: Non-Local Edition
Spirited gift options for the cocktail lover in your life
Last week, we showcased locally-made gifts for the cocktail lover in your life. While I like the idea of stuffing stockings with Washington-made products, there are definitely some choice items made outside our state lines that would also bring a smile to that home (or pro!) bartender who you’re shopping for, starting with the six…
More Seattle Chefs Dine Out: LA Stories, Master Cooking Classes, and Matt & Marcus Open a Grill
More stories, tips and tales from Seattle's industry insiders
The squad behind Georgetown’s Spanish-inspired grill, Ciudad (clockwise from left): Nick Coffey, Matt Dillon, Jonathan Fleming and Marcus Lalario
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