Food & Drink

Seattle's 2016 Culinary Tastemakers

Seattle’s 2016 Culinary Tastemakers

Seattle’s 2016 crop of culinary tastemakers bring something special to the feast. Clockwise from bottom left: Matt Tinder, Tarik Abdullah, Taylor Cheney, Mark Fuller, Jake Manny

Seattle Mag

Holiday Party Prep: Ready Your Supplies

Holiday Party Prep: Ready Your Supplies

This article originally appeared on Houzz.com. Why wait until the day before your party to find out you’re short on coffee mugs and the silver is tarnished? Get a jump on things by sorting out your entertaining supplies, shopping for missing pieces and making room in your kitchen … before you come home with five…

Laura Gaskill, Houzz Contributor

Land of the Sweets, The Burlesque Nutcracker: A Q & A with Creators Verlaine and McCann

Land of the Sweets, The Burlesque Nutcracker: A Q & A with Creators Verlaine and McCann

The Arabian coffee scene, burlesque style

D. Scully

Seattle Line Cooks' Family Tree

Seattle Line Cooks’ Family Tree

Ever wondered where your favorite chef got his or her start? We think you’ll find our food family breakdown a fascinating lesson in Seattle’s restaurant genealogy

Edouardo Jordan’s favorite hole-in-the-wall find: Breakfast Club in Lake City

Chelsea Lin and Jessica Yadegaran, with additional reporting by Rebecca Ratterman

Seattle Pastry Chefs' Top Sweet Spots

Seattle Pastry Chefs’ Top Sweet Spots

Where Seattle's finest pastry chefs get sugared up

Carrie Mashaney tucks into her favorite chocolate chip cookie with the right sweet salty balance, from The Wandering Goose

Chelsea Lin and Jessica Yadegaran with additional reporting by Rebecca Ratterman

Band of the Week: Star Anna

Band of the Week: Star Anna

Star Anna performs this Friday at the Georgetown Holiday Bash at Charles Smith Wines Jet City

Gwendolyn Elliott

Where Seattle Chefs Dine Out

Where Seattle Chefs Dine Out

In the midst of a restaurant renaissance, we tap Seattle's culinary rock stars for the best food and drinks in the city

Late-night bar food queen Monica Dimas with her favorite: Yum Yum chicken, photographed at Chungee’s on Capitol HIll

Chelsea Lin and Jessica Yadegaran, with additional reporting by Rebecca Ratterman

Need Lunch Plans? Southpaw's Open

Need Lunch Plans? Southpaw’s Open

Lark chef John Sundstrom opens pizzeria (with soft serve) in Capitol Hill

One pretty looking pie.

Chelsea Lin

What’s in a Name? For EMP, now MoPOP: Everything

What’s in a Name? For EMP, now MoPOP: Everything

Paul Allen's wild, wide-spanning museum needed a new name

Formerly the EMP Museum, the newly-christened Museum of Pop Culture celebrates its new name

Kasee Bailey

2016 Cookbook Gift Guide

2016 Cookbook Gift Guide

Three essential local culinary guides for holiday gift giving

COOKBOOK OF THE YEAR: Chef John Sundstrom is one of the Pacific Northwest’s culinary icons, winner of the James Beard Award for best Northwest chef in 2007 and a semifinalist for outstanding chef in 2014. His latest cookbook, Lark: Cooking Wild in the Northwest (Sasquatch, $30), published in August, is an updated version of 2013’s…

Jessica Yadegaran

In the Freezing Snow, the Yule Cat Roams, Waiting to Devour You

In the Freezing Snow, the Yule Cat Roams, Waiting to Devour You

“He roamed at large, hungry and evil/In the freezing Yule snow/In every home/People shuddered at his name”

Gwendolyn Elliott

Cocktail Lover’s 2016 Holiday Gift Guide: Local Edition

Cocktail Lover’s 2016 Holiday Gift Guide: Local Edition

We’re already waist deep into the winter holiday shopping season, but I’m guessing you haven’t picked out spectacular items for every single person on your list yet–I sure haven’t! If one of those folks who you’re shopping for happens to be a cocktail-making or spirit lover, I’m here to help with six wonderful ideas, all…

AJ Rathbun

The Must List: Merry Mutts and Meows, Fantagraphics Turns 40 and Geekcraft Expo

The Must List: Merry Mutts and Meows, Fantagraphics Turns 40 and Geekcraft Expo

Watch artists carve ice sculptures outside Seattle Center’s Fisher Pavilion each Saturday through New Year’s Eve

Seattle Magazine Staff

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