Food & Drink
Restaurant Roundup: Pickleball Pub Bites and Fireside Drinks
Here’s what was served up recently in the Emerald City.
As is tradition this time of year, we thought we would share what we’re thankful for—and there’s quite a lot of gratitude to give out on Seattle’s food scene. We’re thankful for the diverse pizza offerings that take us on a world tour without leaving the city. We’re thankful we live somewhere that circus cocktails…
Le Petit Chef Makes a Big Splash in Seattle
The immersive, whimsical dining experience debuts at the Kimpton Palladian Hotel.
At a recent dinner, I sat across from a friend, smiling as a tiny orange-and-black butterfly landed on my empty plate. Just inches away, a small figure in chef whites and red boots strolled out of a greenhouse with a rake perched over his shoulder. He then proceeded to work a patch of dirt, plant…
Restaurant Roundup: The Italian Sandwich Renaissance and Teriyaki Turkey
Here’s what was served up recently in the Emerald City.
Eating is an artform—at least that’s what we tell ourselves as we crush our tenth xiao long bao—and soon, the Seattle Art Museum will open a new restaurant where you can let your self-expression soar. Next spring, Bar Dojo (you might recognize its Edmonds or Lumen Field locations) is set to move into the space…
Counter Culture: Sourdough Willy’s
This Kingston pizzeria with a 129-year-old sourdough starter has earned a spot on the world stage.
Sourdough Willy’s in Kingston isn’t just a great local pizza joint anymore—it’s officially home to one of the best pizzas on the planet. Seattle magazine first highlighted this unassuming spot last year as our editorial pick for Best Pizza in the region. Now, chef and owner Will Grant, who opened Sourdough Willy’s in 2020 and…
Restaurant Roundup: Soy Sauce Tastings and Roman Pizza
Here’s what was served up recently in the Emerald City.
“There’s never been more to SEA.” That’s the slogan for Visit Seattle’s new campaign designed to encourage people to get reacquainted with all downtown has to offer. With the Perks Pass (free to download straight to your phone), you can enjoy 40+ special offers not only at bars and restaurants but also at hotels, arts…
Queen City Continues its Legacy in Belltown
After five years sitting vacant at the corner of 1st and Blanchard, the neighborhood mainstay returns under the direction of industry veteran Jessica Gifford.
Jessica Gifford got her first taste of Belltown in her late teens, hanging out at classic spots like Queen City Grill, Belltown Billiards, and the Frontier Room. “I started going to Queen City when I was 19 or 20 years old,” she recalls. “I was in awe of everything happening in the neighborhood; I thought…
Where to Eat (or Order) This Thanksgiving
Hotel dining rooms, Chinese restaurants, and more local spots keep the ovens warm for the holiday.
During dinner service at Charlotte Restaurant & Lounge on the 16th floor of the Lotte Hotel Seattle, wine specialist Gene Dexter can often be heard expressing thanks in single words. “Gratitude,” he’ll say modestly after a diner compliments his wine pairing. “Blessings,” he’ll whisper with a sheepish smile like a blushing teenager after another guest…
Best New Restaurant: La Loba
An exercise in global fusion, La Loba successfully brings together Spanish technique and Northwest ingredients, with a hint of Japanese flair. Located in the recently opened 1 Hotel Seattle and helmed by James Beard-nominated chef Oscar Amador, La Loba offers à la carte options (tableside butcher’s beef tartare, patatas bravas, a selection of meats, pastas,…
Best Outdoor Dining: Westward
In a city known for unmatched water access—and rainy weather eight months a year—outdoor dining becomes a coveted prize. And while there is no shortage of options for enjoying a meal with a view, Westward is a tried-and-true pick, unique in its full-city snapshot straight down Lake Union. Originally opened in 2013, Westward became a…
Best Pizza: Bar Del Corso
After more than a decade of serving up Neapolitan-style pizzas in its Beacon Hill niche, Bar del Corso has become a mainstay, not just for the neighborhood, but for the city at large. (In July 2025, the New York Times named the joint one of the top 25 restaurants in Seattle.) Opened by chef Jerry…
Best Burger Joint: Red Mill Burgers
Nothing hits the spot quite like a burger and fries. Despite the dozens of places to pick up a patty around Seattle, Red Mill Burgers offers straight-up classics featuring juicy beef and melty cheese, all at an affordable price. (A deluxe cheeseburger for less than 10 bucks? Almost unheard of these days.) With roots extending…
Best Seafood: Local Tide
When lifelong seattleite Victor Steinbrueck (yes, of the Seattle Steinbrueck family) launched Local Tide in 2017, it was a pop- up at Pike Place Market. A self-taught chef who grew up spending time in his grandmother’s kitchen making memories over meals, Steinbrueck understood the ways that food can connect people. In 2020, after the success…
Best Sushi: Sushi Kashiba
Opened by the man responsible for Seattle’s very first sushi bar, Sushi Kashiba puts Edomae-style fare on full display. Tucked away in the courtyard of the Inn at the Market, this destination dining is headed up by Shiro Kashiba, who notably apprenticed under Jiro Ono (of Jiro Dreams of Sushi fame) in Japan. With a…
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