Food & Drink
5 Things to Eat in January
Make trying a neighborhood restaurant your New Year's resolution.
It was a long wait to get into Kabul, Wallingford’s longtime favorite Afghan restaurant. This was the last week of service before it shuttered. I have passed by this place for years and even worked at a restaurant across the street. Kabul’s mural of the National Geographic Afghan Girl cover—an image that has come to…
Cookies From Home
Seattle author Kat Lieu introduces a first-of-its-kind cookbook centered on Asian cookies.
Kat Lieu has built a career out of baking, storytelling, and standing up for what she believes in. A former doctor of physical therapy turned bestselling cookbook author, she’s based in Seattle, is the founder of the online community Subtle Asian Baking and is the author of Modern Asian Baking at Home, a book that…
Industry Entrées
Seattle’s newest spots to eat, drink, and gather with friends.
Over the last few months, the dining scene has been busy. A longtime winery finally lands in the city, a beloved Eastlake spot comes back to life, and new sandwich shops, bakeries, and comfort-food counters fill in neighborhood gaps. Here’s what’s new—and newly reopened—around town. Fortuna Bottega Phinney Ridge Phinneywood—the borderlands between Phinney Ridge and…
Restaurant Roundup: Christmas Dining and Copine Closing
Here’s what was served up recently in the Emerald City.
Sometimes the best gift you can receive (or even treat yourself to) is to not have to cook during the holidays, so why not take advantage of the restaurants that are staying open? From Blue Water Bistro in Leschi to Ben Paris downtown and Maximilien in Pike Place Market, there are plenty of options on…
Counter Culture: Road Trip Edition—Sea J’s Cafe
A winter drive to Port Townsend reveals a humble spot that’s worth the miles for its cod and chips.
Winter in Seattle has a way of convincing you to stay home, to hunker down and forget the gems just beyond the city limits. But winter is exactly when Port Townsend shines its most authentic light. Gone are the summer crowds—what remains is a charming, windswept seaside town that feels like it’s yours alone. Before…
Neighbors helping neighbors: The door-to-door fight against hunger
Photos by United Way of King County Donate: Our neighborhood Fund If you see fresh produce or hot meals being delivered in your neighborhood, don’t be surprised to learn that the order came from a local food bank, not a pizza parlor or supermarket. Nonprofits are changing the way they make food available to people…
Restaurant Roundup: Remembering Legends and Late-Night Tacos
Here’s what was served up recently in the Emerald City.
A lot of Seattle stories seem to be coming to a close as we near the year’s end, with some iconic eateries going out on their own terms and others fighting to survive. Sadly, we’ve also lost some truly outsized figures on the culinary scene, including Ms. Helen Coleman, the “Queen of Seattle Soul Food,”…
Something’s Brewing
Downtown Seattle is now a micro-hub for taprooms.
When Reuben’s Brews opened its newest location this summer—front-and-center on First Avenue—it joined a small but mighty cohort of taprooms taking up real estate downtown. With the continued influx of people to the neighborhood (tourists over the summer, workers returning to offices, and locals coming to check out the renovated waterfront), these breweries and cideries…
Restaurant Roundup: Holiday Cheer at SLU BRU, StarChefs, and Kabul Closing
Here’s what was served up recently in the Emerald City.
Fusion food has an innate ability to bring us together. In the blending of two (or sometimes more) cultures, new perspectives are unlocked and we are all better for it. Esquire is in agreement, as the magazine has selected Lupe’s Situ Tacos, a Mexican-Lebanese taqueria in Ballard, as one of the 33 best new restaurants…
Counter Culture: Sansonina Ristorante Italiano
An Italian escape hiding in Renton.
Tucked just off Rainier Avenue, across from a Safeway, Sansonina Ristorante Italiano—which opened early in 2019—is the kind of place you drive past for years without noticing until you walk through the door. Once inside, the outside world dissolves, the hum of traffic fades, and suddenly you’re not in Renton anymore. You’re in a dimly…
5 Things to Eat in December
This month’s assignment: Take the pressure off.
There’s something about the end of the year that adds pressure to everything we do. Despite all the talk of holiday cheer and “merry and bright,” heightened expectations can bring a sense of weariness. We’re fretting over feasts and gatherings while working fervently to tie up loose ends—gifts, work, everything—with a pretty bow. Each month,…
Ahead of the Cut
How a tech-minded home cook turned years of tinkering into a chef’s knife powered by 40,000 vibrations per second.
Scott Heimendinger traces his love for knives back to college, when his dad taught him how to cook over the phone. By his junior year he had saved for his first real knife, a JA Henckels Santoku. Compared with the $9 IKEA knife he had been using, “it felt like a laser… things that used…
Hometown Harvest
Canlis finds inspiration—and a new chef—in its own backyard.
For most of its history, Canlis has looked for inspiration both far and wide. The iconic fine-dining restaurant, perched on the edge of Queen Anne with sweeping views of Lake Union, helped define Pacific Northwest cuisine by marrying global influences with a reverence for craft and service. Now, however, as it marks a milestone 75th…
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