Food & Drink
Bacon, Eggs & Kegs returns Aug. 27 and 28
Third annual event features 20-plus restaurants and 30-plus craft breweries and cideries
Seattleites are serious about brunch, especially when it includes craft beer and bacon bingo. A fabulous event that marries all three delights is coming back for its third and biggest brunch yet. Bacon, Eggs & Kegs, as it is known, comes to CenturyLink Field’s North Plaza from 11 a.m. to 3 p.m. on Aug. 27…
Hunting for Majestic Porcini Mushrooms
How to use these meaty mushrooms found in the woods
To the English, they’re “penny buns.” French speakers know them as cèpes, Germans say steinpilz. Here, in mushroom-hunting circles, we commonly call them kings, short for king boletes. On restaurant menus you’re more apt to see the Italian word for them, porcini (meaning “little pigs”), since this is the term of commerce for this mushroom…
Instagram Inspiration: Ice Cream
Tasty treats for any occasion
Not much beats eating ice cream in the summertime. Whether or not the Seattle sun decides to come out, these sugary frozen treats are here to lift our spirits. From cones to sundaes, dairy-free to creamy milkshakes, the city’s ice cream shops have something to satisfy every sweet tooth. This week, we look at Instagrammers…
Seattle Actor Helps Expand Diversity in the Arts
Mickey Rowe overcomes disability, levels the playing field through theater
At age 28, Seattle-born stage actor Mickey Rowe has already performed in more than 30 shows with both local (Seattle Children’s Theatre, Seattle Opera, ACT) and international (Edinburgh Festival Fringe, Eugene O’Neill Theater Center) companies. At age 9, he was one of five children to perform in Seattle Opera’s The Barber of Seville. More recently,…
Fall Arts Preview 2016: Readings/Talks
Events to get you thinking
(Poetry) Megan Snyder-Camp9/1 Seattle-based poet Megan Snyder-Camp celebrates the release of two new collections of poetry: Wintering and The Gunnywolf. The former concerns the historic legacy of Lewis and Clark, while the latter concerns the author’s reckoning with her own white privilege. 7 p.m. Free. Hugo House, First Hill, 1021 Columbia St.; 206.322.7030; hugohouse.org (Poetry)…
Fall Arts Preview 2016: Music
Sounds to fit anyone's fancy
Music-ability – Mindie Lind The tradition of American singers who first found their calling at church and continue to draw on their early experiences at places of worship, is as old as America itself. Whether the faith is maintained or lost, the language of higher love and the promise of redemption remain. Here in the…
Fall Arts Preview 2016: Theater
Shows that will get you on your feet
Dining Among the Dead – Cafe Nordo Now firmly ensconced in Pioneer Square in Nordo’s Culinarium, at the former location of The Elliott Bay Book Company, the once itinerant but always lavishly produced and provocatively entertaining Café Nordo has found a permanent home to present its shows. These productions inhabit a unique intersection of culinary…
Fall Arts Preview 2016: Dance
Kick off the season with the best on the dance floor
Mother of Invention – Ezra Dickinson Seattle choreographer, dancer, and performance and visual artist Ezra Dickinson is a familiar and always arresting presence, whether dancing on Seattle’s stages or on its gritty downtown streets. A standout performer in the Seattle-based Maureen Whiting Dance Company and co-director of The Offshore Project dance group, the ballet-trained Dickinson’s…
Where to Get Your S’mores Fix on National S’mores Day
Celebrate in style with these local eateries
Did someone say s’mores!? Hang on to your camping gear: Wednesday, August 10, is National S’mores Day. Thankfully, Seattle has no shortage of places and ways to celebrate. Check out these local treat-havens and raise a glass (of milk) to the unofficial dessert of the summer. S’mores Day at Hot Cakes Molten Cakery On August…
Why It’s Time to Make a Trip to Willows Inn
A pilgrimage to Lummi Island reawakens a passion for local foods
When you feel compelled to leave the city and immerse yourself in nature, when you seek to sit in quiet amazement at the wondrous foraged and farm-raised foods our Pacific Coast region provides, and to be waited on with warmth by a knowing staff but without the formality of a fussy setting, it’s time to…
Learn How to Bake Bread at Skagit Valley’s Bread Lab
Skagit Valley’s Bread Lab offers classes and much more
For an obsessive home baker, visiting King Arthur Flour’s flagship campus in Norwich, Vermont, was something of a religious pilgrimage worthy of the hours-long detour I took during my Boston vacation last year. This fall, fellow obsessives won’t have to travel to the East Coast to learn how to roll layers of laminated dough (think…
Fall Arts Preview 2016: Arts & Technology
Tapping into the best tech-related events
Seattle in Parody – Maria Semple No author has captured the comedic absurdity of Seattle with more success than novelist Maria Semple, who moved here in 2008. In her 2012 novel, Where’d You Go, Bernadette? Semple gave the world an incisive, hilarious look at the manners and social mores of the Microsoft-era city-state. Its narrative…
Fall Arts Preview 2016: Film Festivals
What to watch for on the big screens this season
Every autumn, our city’s numerous and diverse film festivals present hundreds of short features and full-length movies to Seattle audiences, opening up views into a wide, diverse spectrum of human experience. One of the most important is the Local Sightings Film Festival (9/22–10/1), the Northwest’s premier showcase of new films, produced by the Northwest…
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