Food & Drink
The Best Fish Markets in the City
Best places to buy the freshest seafood
You love eating at Seattle’s sublime restaurants, but where should you head to pick up fresh seafood to cook at home? Although the following markets certainly aren’t the only places in town to find quality fish, these are our very favorite places to buy seafood—from the store, from the farmers’ market stall and from the…
Belltown’s Suyama Space to Close its Doors
The gallery inspired visitors and artists for nearly two decades
For visitors who make their way down the narrow hallway leading to Suyama Space, the experience can be surprising and sublime. What they see there often upends their basic presumptions and expectations about art. While people are used to conceiving of art as objects or video projections in a gallery or museum format, the works…
Meet the Unofficial Mayor of Melrose
Patrick Jones is on a mission to create unity, one concert at a time
Native New Yorker Patrick Jones moved to Seattle, sight unseen, more than two decades ago with only $300 to his name. His cross-country trek was made possible thanks to a loan from a drug rehab center and a friend who wanted to help Jones escape addiction and a toxic environment. Jones, now 57, has been…
Your Guide to the Best Summer Movie Events
Grab your friends, blankets and picnic baskets: a new summer film season is approaching
Now in its 11th year, beloved West Seattle Outdoor Movies is undergoing a few changes. While the first five movie showings will be held in its usual spot at the Hotwire Online Coffeehouse courtyard, expect to view the sixth at its brand-new, larger and permanent location: the Triangle Festival Street by the West Seattle YMCA….
Where to Find the Best Seafood in Seattle
The definitive guide to finding the freshest catch of the day, every day
Seattle is a seafood town—but it’s not only because we’re surrounded by water. Think instead of local fishers braving icy seas to bring in the freshest catch; world-class chefs crafting innovative marine cuisine; and an unwavering commitment—by purveyors, restaurateurs and fishers—to sustainability. Whether you’re going crabbing, oyster-bar hopping or tucking into our epic sushi scene,…
It’s Raining: Cat Donuts and Dog Shirts
Seattleites create crafty products for animal lovers
Cats… Seattleite Skye Saylor has been crafting plush toys for friends since her college days, but it wasn’t until after a life-changing 1,000-mile walk from Seattle to San Francisco that Saylor and her partner, Thomas Marnin, decided to make a business of it. In 2013, the couple launched MarninSaylor and started selling their quirky soft…
15 Minutes with Shaker & Spear Executive Chef Carolynn Spence
Shaker & Spear executive chef talks pet peeves and her "Spence-centric" cuisine
After a decade at Los Angeles’ famed Chateau Marmont hotel, Carolynn Spence packed up her three pixie-bob cats (a Washington breed) to lead the kitchen of the Palladian Hotel’s Shaker & Spear downtown, a position recently vacated by Tulio’s Walter Pisano. Here’s what makes her tick. » Los Angeles to Seattle. Why? The geography, the…
The Must List: Jazz Intoxication, Vashon Sheepdog Classic
What to do this weekend in Seattle
Must SwayJazz Intoxication Re-creates First Jazz Show in WashingtonFriday (6/10, 7 p.m.) To celebrate the opening of the newly renovated Washington Hall, this special event will re-create the first documented jazz show in the state, held at the hall 98 years ago on the same date. Musical direction by D’Vonne Lewis and Evan Flory-Barnes. Must…
Summer Reads from PNW Authors
6 new picks from Seattle-area authors to add to your summer reading list
If you’ve been falling behind on your reading lately, rejoice: summer is the perfect time to snag a book and immerse yourself in a new world. And with these new titles from local authors, you’ll have more than enough material. Full of mystery, heart, insight and adventure, these works have something to offer for almost…
A Forager’s Gem: Washington’s Abundant Sea Beans
A harvest of sea greens awaits at the beach
On a lazy summer day at the beach, we dug clams and cooked them on a camp stove as the sun tracked across a cloudless sky. Sitting in the sand, staring across the bay, we almost missed a seasonal goody within arm’s reach, right behind us: a carpet of edible greens running the length of…
Defending History: Historic Sites Worthy of Preservation in Jeopardy
Development continues to threaten heritage structures, Knute Berger says
The annual list of “most endangered” historic properties around the state has been issued by the nonprofit Washington Trust for Historic Preservation. The list is a warning system for important heritage properties that are likely to be demolished or are woefully neglected and need to be saved. This year’s list includes a Woodinville school dating…
Down to Her (Southern) Roots: Chef Lisa Dupar Talks Hometown Cooking
The Pomegranate Bistro owner and chef will host FareStart's Guest Chef Night on June 30
Sponsored by FareStart Chef Lisa Dupar would be content with a plate of fried chicken and a glass of champagne. “I was raised in the South, and my grandparents had an oyster bed on Edisto Island [in South Carolina],” she says. “Our family culture was to cook, eat, talk about food, fish, crab, shrimp and…
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