Food & Drink

Pet Lover Brings Dog Film Festival to Seattle

Pet Lover Brings Dog Film Festival to Seattle

The Dog Film Festival debuts at the SIFF Uptown Theater on June 26

It’s a B.Y.O.D. event. (Bring your own dog, that is.) The Dog Film Festival, founded by The Dog Bible author and Radio Pet Lady Network co-host Tracie Hotchner, debuts in Seattle later this month. It’s a one-day pooch party with two 90-minute showings of short films that’s designed to bring both film and dog lovers together….

Recipe of the Week: Peach Coconut Almond Cobbler

Recipe of the Week: Peach Coconut Almond Cobbler

A classic summer sweet with a twist

The sun is here to stay – so be rid of hot and heavy desserts, and welcome light and colorful ingredients. Entertaining expert, former chef and food blogger Heather Christo, known for her allergen-free creations, puts a delicious twist on a summer staple with her peach coconut almond cobbler. Your taste buds will surely thank…

Pottery Northwest Exhibit Fuses Coffee and Clay

Pottery Northwest Exhibit Fuses Coffee and Clay

Upcoming exhibition displays Seattle's coffee obsession through ceramic art

Seattleites can’t get enough coffee. But the often forgotten and likely more important piece to this necessary beverage is its vessel. Pottery Northwest’s upcoming exhibit, “Coffee and Clay,” features coffee-related ceramic ware to demonstrate an intersection between seemingly separate mediums. It runs June 3 to July 1 and will celebrate 21 different artists, including work…

The Must List: PNB's American Stories, Choc Walk & More

The Must List: PNB’s American Stories, Choc Walk & More

What to do this weekend in Seattle

Must PliePNB Presents American Stories(6/3 to 6/12, times vary) Pacific Northwest Ballet presents three works that showcase American themes and traditions: Jerome Robbins’ Fancy Free, George Balanchine’s Square Dance, and Twyla Tharp’s unwieldy Waiting at the Station, which was set to music by the recently deceased jazz legend Allen Toussaint. Must SeeCherdonna Shinatra Performs at…

Recipe of the Week: Thai Turkey Burgers

Recipe of the Week: Thai Turkey Burgers

Ginger-, lemongrass- and basil-infused Thai turkey burgers offer a healthy summer grilling option

Yes, the Memorial Day holiday is over and gone. We’re still mourning, too. But the end of May doesn’t mean your grill has to go back into its pre-summer hibernation. Keep it gassed up and in gear for summer meals like this healthy grilling option from Feasting at Home blogger Sylvia Fountaine. Infused with ginger,…

Instagram Inspiration: Doughy Desserts

Instagram Inspiration: Doughy Desserts

Need a new deep-fried treat? Take a hint from Seattle Instagrammers and try an international version

We’re all about the dough. Deep-fried dough, that is. It’s National Doughnut Day, but if you’re just so O-V-E-R the traditional pink-sprinkled rings, take the hint from these Seattleites and branch out with these distinct doughy treats from around the city. From Italian zeppole to Portuguese malasadas to Mexican sopaipillas to South African koeksisters, you can be…

Father's Day Gift Ideas

Father’s Day Gift Ideas

Great ways to keep dad looking good this Father's Day

Here’s a paradigm shift for you: What if “dad bod” became known as a good thing? Make it happen this Father’s Day by pampering pops with a treatment at CB Men’s Spa at Cedarbrook Lodge (SeaTac, 18525 36th Ave. S; 206.901.9268; cedarbrooklodge.com). The lineup includes the “Massage and Microbrew” ($103), a 50-minute massage with Oregon-made…

3 First Impressions of Gracia

3 First Impressions of Gracia

The latest Ballard outpost highlights central and southern Mexican-inspired cuisine

Open now just more than three months in the Old Ballard Avenue spot that used to hold veggie thai restaurant Jahnjay (now on Market), Gracia has already been pulling in the praise for its central and southern Mexican-inspired cuisine. I recently stopped in and snagged a seat at the late-afternoon bustling bar, to sample the…

Restaurant update: Chef Shaun McCrain dishes on Copine, opening this month in Ballard

Restaurant update: Chef Shaun McCrain dishes on Copine, opening this month in Ballard

Former Book Bindery couple brings contemporary American to Ballard Public Lofts & Market

Shaun McCrain and Jill Kinney — the power couple behind Fremont’s old Book Bindery — are in the final stages of the buildout for their very own contemporary American restaurant, Copine, which is set to open “by the end of June” at the base of the Ballard Public Lofts & Market next door to the…

Cherdonna Shinatra to Perform at Velocity Dance Center this Month

Cherdonna Shinatra to Perform at Velocity Dance Center this Month

Seattle's Cherdonna integrates feminism—and dessert—with drag

Cherdonna Shinatra, the “drag/dance bio-fem” creation of Seattle-based dancer, choreographer and performance artist Jody Kuehner, is one of a growing number of drag personas nationwide performed by women. Rather than striving for catty perfection, she aims instead for discombobulation. Staggeringly tall in her platform heels and lop-sided, sky-high bouffant, and adorned with costumes and makeup…

The Big List of Farmers Markets 2016

The Big List of Farmers Markets 2016

Your all-inclusive guide to Seattle-area farmers markets

One of the best parts of the summer is now upon us: seasonal farmers markets are open once again. Head over to one of these locations for local flowers and the freshest fruits and vegetables around. Stock up on healthy produce, explore the local community and have fun! Seasonal  Bainbridge: Saturdays, 9 a.m. to 1…

How to Celebrate National Doughnut Day

How to Celebrate National Doughnut Day

The six best ways to commemorate deep-fried dough this Friday

Doughnut Day. It’s a nationally recognized day and it should be celebrated as such. This Friday, commemorate deep-fried, ditch-your-diet dough with this round-up of doughnut-themed products and treats. A Nail BiterGive your beauty routine some sugar. Velouria, a Seattle-based boutique, offers “Sweet Tooth” nail decals, featuring the classic pink sprinkle doughnut and other sweet treats….

Recipe of the Week: Roasted Cherry Soda

Recipe of the Week: Roasted Cherry Soda

Toast to summer with this sophisticated farmers market-inspired mocktail

Get ready to make a trip to the farmers market and toast to the unofficial start of summer: This roasted cherry soda from Northwest native and Tending the Table blogger Sasha Swerdloff is all that with a cherry on top; it’s a cup of sweet, rich, fizzy goodness just begging to be sipped in the sun. (Think…

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